SHARKS FISH TONY STEAK

Jun 5, 2025

6 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED VERY LOOSE FAUCET AT THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE AREA UNDER THE SHLUSHY STATION WITH A BUILD UP OF SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING IN THE REAR STORAGE AREA WHERE THE ONIONS AND SAUCES ARE STORED WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING IN THE WALK IN COOLING UNIT IN THE REAR WITH A BUILD UP OF RUST ON THE SHELVES. INSTRUCTED TO CLEAN, PAINT OR REPLACE ALL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SURFACE UNDER THE FLATOP COOKING UNIT WITH A HEAVY BUILD UP OF GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED

Oct 30, 2023

3 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE FAN COVERS,WALLS AND CEILING INSIDE THE WALK IN COOLER TO REMOVE BLACK SUBSTANCE.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE LID FOR THE GARBAGE CAN MISSING. MUST REPALCE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Sep 15, 2021

5 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED MULTIPLE UNMARKED CONTAINERS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME WHEN CONTENTS ARE NOT IN THE ORIGINAL PACKAGE.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN HELD AT IMPROPER COLD HOLD TEMPERATURES. COOKED CHICKEN WINGS, COOKED BONELESS PIECES AND COOKED DICED CHICKEN RANGING FROM 59.7F TO 78.9F. INSTRUCTED MANAGER THAT COOKED FOOD HELD IN COLD HOLDING MUST BE AT 41.0F OR BELOW. 80 LBS OF CHICKEN AT $400 DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED CHICKEN IN WALK-IN COOLER NOT DATE MARKED. INSTRUCTED MANAGER THAT COOKED FOOD HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OR REACH IN PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE GASKET.

Aug 19, 2021

3 violations

Key Violations:

2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, STEAK RICE,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OR REACH IN PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE GASKET.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Aug 12, 2021

7 violations

Key Violations:

|TEST STRIPS - Comments: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED RICE 50.8F AND COOKED CHICKEN AT 67.1F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. MANAGER DISCARDED APPROXIMATELY 35LBS AND $120. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION AND SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLYING INSECTS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CALL PEST CONTROL COMPANY TO ELIMINATE INSECTS. PRIORITY FOUNDATION. 7-38-020(A) CITATION ISSUED;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED METAL SCOOP USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OR REACH IN PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE GASKET.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Dec 10, 2020

3 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO CITY SANITATION CERTIFICATE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS CHICKEN,FISH AND BEEF. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.;;64|MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED (4) EMPLOYEE'S INSIDE THE RESTAURANT BEHIND THE SERVICE COUNTER NOT PROPERLY WEARING THEIR FACE MASK/COVERING AS REQUIRED. OBSERVED EMPLOYEE WEARING THE MASK UNDERNEATH HIS CHIN. CITATION ISSUED #7-28-060. (INSTRUCTED PIC HE MUST APPEAR IN COURT.)

Sep 17, 2020

6 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR MANAGER ON DUTY WHEN TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROX 25LBS OF, COOKED FRIED CHICKEN INSIDE LARGE PAN STORED ON SHELVING UNIT IN REAR PREP AREA AT IMPROPER COLD TEMPERATURE OF 53.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW INSIDE COOLER. FOOD WAS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 60.00. PRIORITY VIOLATION ISSUED 7-38-005;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: REPEAT -OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL NECESSARY SUPPLIES INCLUDING DISPOSABLE MOP. PRIORITY FOUNDATION ISSUED 7-38-005;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Jun 24, 2020

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: VIOLATION CORRECTED;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOODS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED PREPARED FOODS,( RICE,ETC) NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STORAGE UNIT STORED INIDE WASHROOM WITH PREPACKED CONTAINERS OF MILD SAUCE. INSTRUCTED ANY FOOD STORAGE STORED IN WASHROOM AREAS IS PROHIBITED. MUST REMOVE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL NECESSARY SUPPLIES INCLUDING DISPOSABLE MOP. PRIORITY FOUNDATION 7-38-005;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOLIET ROOM NOT ENCLOSED,(STALL DOOR MISSING) IN WASHROOM BEING USED FOR STORAGE.INSTALL;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ARTICLES,( WORK SUPPLIES,PAINT,ETC) STORED IN 2ND WASHROOM USED FOR STORAGE. MUST REMOVE ALL ITEMS;;56|ADEQUATE VENTILATION & LIGHTING

Jun 17, 2020

15 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK REMOVED FROM 2ND WASHROOM BEING USED FOR STORAGE. INSTRUCTED TO REPLACE HANDWASHING SINK BY REINSPECTION. PRIORITY FOUNDATION.;;15|FOOD SEPARATED AND PROTECTED - Comments: OBSERVED FOOD NOT PROTECTED FROM POSSIBLE CONTAMINATION,( IE EMPLOYEE WATER BOTTLE FOUND INSIDE CONTAINER OF COOKED CHICKEN) IN PREP COOLER. INSTRUCTED TO SEPARATE AND PROPERLY PROTECT FOOD. EMPLOYEE REMOVED FOOD AND DISCARDED APPROX 3-LBS AT COST APPROX $ 25.00. PRIORITY VIOLATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(COOKED TO ORDER CHICKEN, FISH, RICE 167.4F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROX 40-LBS OF COOKED CAJUN RICE INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 64.0F. INSTRUCTED TO MAINTAIN ALL COLD (TCDS AT 41.0F OR BELOW. EMPLOYEE REMOVED AND DISCARDED FOOD AT COST APPROX $70.00-COS. PRIORITY VIOLATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED PREPARED FOODS,( RICE,ETC) NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED STORAGE UNIT STORED INIDE WASHROOM WITH PREPACKED CONTAINERS OF MILD SAUCE. INSTRUCTED ANY FOOD STORAGE STORED IN WASHROOM AREAS IS PROHIBITED. MUST REMOVE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL NECESSARY SUPPLIES INCLUDING DISPOSABLE MOP. PRIORITY FOUNDATION 7-38-005;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOLIET ROOM NOT ENCLOSED,(STALL DOOR MISSING) IN WASHROOM BEING USED FOR STORAGE.INSTALL.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ARTICLES,( WORK SUPPLIES,PAINT,ETC) STORED IN 2ND WASHROOM USED FOR STORAGE. MUST REMOVE ALL ITEMS.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER TRAINING AVAILABLE FOR ONLY TWO EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES

Jun 10, 2019

13 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.;;|DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(COOKED TO ORDER CHICKEN, FISH, RICE 167.4F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT SLICED TOMATOES AND CUT LEAFY GREENS NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER TRAINING AVAILABLE FOR ONLY TWO EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.