SHARKS FISH & CHICKEN TONYS PHILLY STEAKS

Jul 17, 2025

4 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Jul 10, 2025

14 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (HAMBURGER 199.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATON MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SINKS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Jul 10, 2024

1 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDLE ON THE WALK IN COOLER BROKEN. INSTRUCTED TO REPLACE HANDLE AND MAINTAIN.

Jul 2, 2024

27 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING;;|INSTRUCTED TO CLEAN VENTS.;;|INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;|INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.;;|INSTRUCTED TO PROVIDE AND MAINTAIN.;;|INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.;;|INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM MOP SINK AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO COMPLETED EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED;;|MUST LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT INSIDE OF CONTAINER.;;|MUST PROVIDE AND MAINTAIN AT ALL TIMES. PREVIOUS INSPECTION MADE ON FEB. 8, 2024. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: FOUND BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED;;|PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW DEVICE FOUND AT UTILITY SINK IN CLOSET;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK FOUND IN REAR DISHWASHING AREA AS REQUIRED. SINK WAS LOCATED IN THE UTILITY ROOM BEHIND THE THREE COMP SINK AND WAS REMOVED. ESTABLISHMENT WAS LICENSED IN FEBRUARY OF 2024. INSTRUCTED TO REPLACE HANDWASH SINK IN DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED;;21|PROPER HOT HOLDING TEMPERATURES - Comments: FOUND COOKED RICE ON STEAM TABLE AT 86F. INSTRUCTED TO HOLD RICE AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. DISCARDED NINE LBS OF COOKED RICE VALUED AT $40.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDLE ON THE WALK IN COOLER BROKEN. INSTRUCTED TO REPLACE HANDLE AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE COOKING EQUIPMENT EXTERIORS, REFRIGERATION UNIT EXTERIOR AND INTERIOR WHERE NEEDED AND PREP TABLES.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ITEMS STORED INSIDE OF THE MOP SINK;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY POSTED FROM THE PREVIOUS INSPECTION AS REQUIRED

Feb 8, 2024

3 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HANDLE ON THE WALK IN COOLER BROKEN. INSTRUCTED TO REPLACE HANDLE AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TRASH RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE ONE WITH A LID AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT WITH ORANGE/BROWNISH STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. MUST REMOVE STAINS.