Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND PREP COOLER IN MAIN COOKING AREA IN POOR REPAIR. COLD HOLDING TEMPERATURE NOT MAINTAINING 41.0 0R BELOW. AIR TEMPERATURE AT 55.6 DEGREES. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED. PRIORITY 7-38-005 CITATION ISSUED COOLER RETURNED TO PROPER TEMPERATURE BY END OF INSPECTION. COOLER MAY NOW BE USED;;|ORIGINAL CONTAINER - Comments: ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDSINK AT MAIN PREP AREA IS OBSTRUCTED WITH LARGE GARBAGE CANS, BUCKET OF STAGNET WATER AND OTHER CONTAINERS. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER SO I COULD WASH MY HANDS. PRIORITY FOUNDATON 7-38-030(C) CITTION ISSUED;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING DEVICE IN EMPLOYEE WASHROOM. NO SOAP AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE HAND TOWELS AND SOAP AT ALL TIMES. EMPLOYEE CORRECTED AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ALL FOOD CONTACT IN ALL AREAS OF PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPILLS. ALL FRYERS, PREP TABLES, REACH IN COOLERS, AND WALK IN COOLER. INSTRUCTED TO HAVE A DEEP CLEAN OF ALL AREAS.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS. INSTRUCTED MANAGER ON SITE CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOOD ITEMS ARE BEING COOKED, PREPPED, SERVED OR HELD. CERTIFICATE MUST ALSO BE POSTED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED;;22|PROPER COLD HOLDING TEMPERATURES - Comments: FOUND PREP COOLER IN MAIN COOKING AREA IN POOR REPAIR. COLD HOLDING TEMPERATURE OF TCS FOOD PRODUCTS AT IMPROPER TEMPERATURE. RAW FISH 56.7, RAW SHRIMP 55.3, RAW CHICKEN 45.8, ETC... ALL FOOD HAS BEEN DISCARDED AT THIS TIME. $800.00 100 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED;;33|PROPER COOLING METHODS USED;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMAETLY 40-50 RODENT DROPPINGS ALONG THE PERIMETER OF RESTAURANT. OBSERVED DROPPINGS IN WINDOW SILE THATS IS SEEN AT THE STREET (COMPLAINT) DROPPINGS IN REAR AREA BY MOP SINK, UNDER 3 COMP SINK, BEHIND FRYERS, ALONG FRONT COUNTER, AND UNDER HANDSINK. INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING BUCKET WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL SINGLE USE ARTICLES MUST BE STORED PROPERLY. MUST REMOVE FROM FLOOR AND STORE AT 6 INCHES OFF FLOOR ON PROPER STORAGE RACK. INSTRUCTED TO CORRECT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING. BOARDS WORN WITH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE CAN WITH LID NEEDED IN UNISEX WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ARTICLES BEING STORED IN REAR AREA IN NEED OF REMOVAL. INSTRUCTED TO CORRECT AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: COVING ALL ALONG REAR AREA OF STORAGE AREA, NEXT TO MOP SINK AND BEHIND GREASE TANK IN NEED OF REPAIR TO REPLACE ALL BROKEN TILES. INSTRUCTED TO CORRECT AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES IN WALLS ALONG MOP SINK AREA IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.