SHARKS FISH & CHICKEN

May 14, 2025

15 violations

Key Violations:

|CLEAN VENTS.;;|DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS INSIDE OF THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING;;|INSTRUCTED TO CLEAN AND MAINTAIN.;;|INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER AND MAINTAIN.;;|INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.;;|INSTRUCTED TO REPLACE WHERE NEEDED.;;|INTSTRUCTED TO CLEAN AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED;;|ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED AS REQUIRED;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND GREASE AT THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF FRYER AND GRILL;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER STAINED CEILING TILES IN THE DISHWASHING AREA;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE CEILING VENTS IN THE FRONT PREP AREA;;56|ADEQUATE VENTILATION & LIGHTING