SHARKS FISH & CHICKEN

Apr 15, 2016

0 violations

Jan 21, 2015

12 violations

Key Violations:

14|PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1385877 1/12/15 #18 NOT CORRECTED STILL FINDING EVIDENCE OF RODENT DROPPINGS UNDER ALL SHELVING UNITS AND UNUSED EQUIPMENT,IN BETWEEN HOT WATER TANK AND GREASE RECEPTOR AND FRONT DOOR NOT TIGHT FITTING.MANAGER IS REMOVING DROPPINGS,CLEANING AND SANITIZING AREA AND REPAIRING THE DOOR AT THIS TIME OF INSPECTION.(CRITICAL 7-38-020).;;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL PREPACKAGED COOKIES WITH PROPER INFO.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPLACE DAMAGED GARBAGE CANS,DAMAGED DOOR HANDLE ON TOILET ROOM DOOR;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON PERSONAL FAN,ALL PREP TABLES,WINDOW SILLS,COOLERS,SHELVING UNITS,FRYERS,TOILET ROOM.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES THROUGHOUT INCLUDING TOILET ROOM.MUST CLEAN GREASE BUILD UP FROM WALLS THROUGHOUT,HOOD AND FILTERS AT COOKING EQUIPMENT,LIGHT SHIELDS .;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT AND SHIELD IN WALK IN FREEZER.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM ON TOP OF COOLERS,TOILET ROOM,FLOOR ALONG WINDOWS IN PREP AND DISH WASHING AREA,SHELVING UNITS AND SERVICE COUNTER.ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN COOLER AND FREEZER.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENT HAS NOT BEEN MET.MUST ENROLL AND PROVIDE INFO

Jan 12, 2015

13 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR AT HOT WATER TANK,UNUSED COOLER,MOPSINK,LEDGES OF FRYERS,IN BOXES ON FLOOR ALONG WINDOW,UNDER CRATES NEAR REAR DOOR,IN TOILET ROOM ALONG WALL BASES.ALSO FRONT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/15.(SERIOUS 7-38-020).;;2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT COUNTER DISPLAY UNIT AT 47.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.NO TIME AND TEMPERATURE LOGS AVALIABLE TO VIEW.MANAGER ADJUSTED THERMOSTATE AFTER THE INSPECTION THE AIR TEMPEARTURE NOW IS 29.6F.(CRITICAL 7-38-005A);;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF READY TO EAT FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS COLE SLAW 44.5F-46.9F,ASSORTED DESSERTS BANANA PUDDING 46.5F-47.1F,PEACH COBBLER 44.1F-45.9F,RED VELVET CAKE PARFAIT 44.7F-45.8F,OREO PARFAIT 45.4F-46.1F.A BUSS PAN OF COOKED CHICKEN WINGS 68.9F ON ROLLING CART.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 22LBS. $86(CRITICAL 7-38-005A).;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PREPACKAGED COOKIES.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DAMAGED GARBAGE CANS,DAMAGED DOOR HANDLE ON TOILET ROOM DOOR.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON PERSONAL FAN,ALL PREP TABLES,WINDOW SILLS,COOLERS,SHELVING UNITS,FRYERS,TOILET ROOM.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES THROUGHOUT INCLUDING TOILET ROOM.MUST CLEAN GREASE BUILD UP FROM WALLS THROUGHOUT,HOOD AND FILTERS AT COOKING EQUIPMENT,LIGHT SHIELDS .;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT AND SHIELD IN WALK IN FREEZER.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM ON TOP OF COOLERS,TOILET ROOM,FLOOR ALONG WINDOWS IN PREP AND DISH WASHING AREA,SHELVING UNITS AND SERVICE COUNTER.ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN COOLER AND FREEZER.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENT HAS NOT BEEN MET.MUST ENROLL AND PROVIDE INFO.

Feb 13, 2014

7 violations

Key Violations:

|REMOVE STAINS BY CLEANING OR PAINTING, REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. REPAIR LEAK FROM WASHROOM CEILING AND REPAIR HOLES, REPLACE DAMAGED AND STAINED CEILING TILES.;;|REMOVE TO AVOID CLUTTER.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN PREP TABLES AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRYERS, INSIDE OF WALK-IN COOLER AND AROUND INTERIOR GREASE DISPOSAL UNIT.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST, SOME VENTS STAINED;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM AND MAINTAIN.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS STORED ABOVE THE WALK-IN COOLER

Feb 10, 2014

9 violations

Key Violations:

|MUST REPAIR SO THAT SINK IS WORKING PROPERLY WITH HOT AND COLD RUNNING WATER. EMPLOYEES HAVE ACCESS TO THE EXPOSED HANDSINK IN THE PREP AREA FOR HANDWASHING. TOILET IN WASHROOM IS WORKING AT THIS TIME. CRITICAL VIOLATION 7-38-030.;;|REMOVE STAINS BY CLEANING OR PAINTING, REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED.;;|REMOVE TO AVOID CLUTTER.;;11|ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN WASHROOM INOPERABLE. SINK IS OFF OF WALL AND ON FLOOR OF WASHROOM;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN PREP TABLES AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRYERS, INSIDE OF WALK-IN COOLER AND AROUND INTERIOR GREASE DISPOSAL UNIT.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST, SOME VENTS STAINED;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS STORED ABOVE THE WALK-IN COOLER

Feb 6, 2014

7 violations

Key Violations:

|REMOVE STAINS BY CLEANING OR PAINTING, REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED.;;|REMOVE TO AVOID CLUTTER.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN PREP TABLES AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRYERS, INSIDE OF WALK-IN COOLER AND AROUND INTERIOR GREASE DISPOSAL UNIT.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST, SOME VENTS STAINED;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS STORED ABOVE THE WALK-IN COOLER

Jan 9, 2014

4 violations

Key Violations:

|MUST BE ON PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012;;14|PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM FEB. 14, 2013 AS REQUIRED. #33 MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS, #34 MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS, #35 MUST DETAIL CLEAN WALLS IN THE REAR AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM. CLEAN ALL CEILING VENTS AND VENTS ABOVE COOKING EQUIPMENT TO REMOVE HEAVY DUST NOTED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM. CRITICAL VIOLATION 7-42-090.;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.

Jan 2, 2014

5 violations

Key Violations:

|INSTRUCTED TO CLEAN AND REMOVE DROPPINGS. ADVISED TO CALL ECONOMY TO SERVICE ESTABLISHMENT FOR THIS MONTH. PREVIOUS VISIT WAS DECEMBER 11, 2013. SERIOUS VIOLATION 7-38-020.;;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THIRTY MOUSE DROPPINGS ON FLOOR UNDER STORAGE SHELF IN REAR AREA;;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 14, 2013 AS REQUIRED. #33 MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS, #34 MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS, #35 MUST DETAIL CLEAN WALLS IN THE REAR AROUND THE MOP SINK AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM. CLEAN ALL CEILING VENTS AND VENTS ABOVE COOKING EQUIPMENT TO REMOVE HEAVY DUST NOTED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM. SERIOUS VIOLATION 7-42-090.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE STANDING WASTE WATER FROM MOP BUCKET ONCE USED.

Feb 22, 2013

3 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST DETAIL CLEAN THE TOILET,THE SINK AND THE VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS. MUST REMOVE STANDING WATER IN THE REAR PREP AREA NEAR THE WASTE GREASE CONTAINER.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE REAR AROUND THE MOP SINK AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM.

Feb 14, 2013

6 violations

Key Violations:

12|HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND SANITARY HAND DRYING DEVICE AT THE WASH BOWL IN THE EMPLOYEE WASHROOM. ALSO, NO SOAP AT THE HAND SINK IN THE FRONT PREP AREA. MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HAND WASHING FACILITIES AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030;;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED ALONG WALLS,UNDER SHELVING RACKS, ON STORAGE CART,IN STORAGE BINS UNDER FRONT COUNTER,ON LEDGES AND IN PREP AREAS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,FISH) MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST DETAIL CLEAN THE TOILET,THE SINK AND THE VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS. MUST REMOVE STANDING WATER IN THE REAR PREP AREA NEAR THE WASTE GREASE CONTAINER.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE REAR AROUND THE MOP SINK AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM.