PASTORAL

Sep 29, 2014

0 violations

Mar 23, 2011

2 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PREPACKAGED CHEESE IN THE UPRIGHT COOLER MUST BE LABELED WITH PRODUCER'S NAME AND ADDRESS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED PAINT AROUND THE WALLS ABOVE THE 3 COMPARTMENT SINK AND AROUND THE SLICER. MUST SCRAPE AND REPAINT.

Nov 17, 2010

3 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION REMAINS FROM 6/14/10.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION REMAINS FROM 6/14/10.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION REMAINS FROM 6/14/10.

Jun 22, 2010

3 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION REMAINS FROM 6/14/10.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION REMAINS FROM 6/14/10.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION REMAINS FROM 6/14/10.

Jun 14, 2010

4 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE (FOOD DEBRIS), VENTILATION HOOD FILTERS (DUST), CAN OPENER BLADE (FOOD DEBRIS), AND THE HVAC RETURN VENT COVER ON THE WALL OF THE REAR PREP AREA (DUST).;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DRYWALL IN DISREPAIR ON THE HALF WALLS IN THE REAR PREP AREA NEAR THE MOP SINK AND DISHMACHINE. MUST REPLACE DRYWALL SO THAT IT IS SMOOTH, AND EASILY CLEANABLE.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED PILES OF WOOD, WIRE SHELVING, AND A PUSHCART STORED OTUSIDE OF THE REAR DOOR TO THE ESTABLISHMENT. MUST REMOVE. OBSERVED MISCELLANEOUS ARTICLES STORED ON THE FLOOR AND AGAINST THE WALL IN THE REAR BASEMENT AREA. MUST PROVIDE SHELVING AND STORE ARTICLES 6" OFF OF THE FLOOR AND AWAY FROM THE WALLS.;;8|SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL AT THIS TIME. THE RINSE GAUGE IS NOT OPERATIONAL. THE DISHMACHINE IS NOT BEING USED AT THIS TIME. PREMISES HAS A 3 COMPARTMENT SINK TO WASH AND SANITIZE UTENSILS. UNIT TAGGED BY CDPH. INSTRUCTED MANAGEMENT TO FAX A REINSPECTION LETTER TO (312) 746-4240 AFTER THE UNIT HAS BEEN REPAIRED AND UNIT IS SANITIZING ABOVE 180F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.