PASTORAL

Jan 28, 2020

0 violations

Aug 2, 2019

14 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS;;|PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA . INSTRUCTED TO REPAIR AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SANDWICHES,CHEESES,SALADS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED;;23|PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY;;37|FOOD PROPERLY LABELED;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AND CUPS AT THE DINING TABLE AND ALSO ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND MISSING KNOBS ON LID OF SERVICE PREP COOLER AT THE REAR PREP AREA OF THE RESTAURANT. INSTRUCTED TO REPAIR AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLE LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED INTERIOR OF BAKING OVEN AT THE REAR PREP/DISH WASHING AREA WITH BURNED FOOD PARTICLES AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALL COOKING EQUIPMENT.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING FOOD AT THE FRONT SANDWICH PREP AREA ANSWERED THE PHONE, SERVED CUSTOMERS AT THE CASH REGISTRY, WENT TO THE OTHER PREP AREA NEXT ROOM AND BACK WITHOUT CHANGING GLOVES, WENT TO THE REAR PREP/DISH WASHING AREA, GOT DRINK FOR A CUSTOMER AT THE BAR NEXT ROOM AND BACK TO THE PREP AREA ALL WHILE CHANGING GLOVES BUT NOT WASHING HANDS AT ANY TIME. ALSO NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES PULLED UP THEIR PANTS AND CONTINUED PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED MANAGEMENT THAT HANDS MUST BE WASHED AT ALL TIMES WHEN CHANGING GLOVES AND CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

May 2, 2018

3 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND WOOD FOOD TRAYS STORED UNDER WASTE PIPES AT BASEMENT. MUST RELOCATE. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINE WATERLINES AT COFFEE STATION AREAS. MUST PROVIDE.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN.

Sep 29, 2017

4 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE LABELS ON ALL PREPARED FOODS HELD OVER 24 HOURS.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL CLEAN MULTI-USE UTENSILS WITH HANDLE PRESENTED TO USER.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPS AND CRACKS IN THE COATING OF THE CITRUS PRESSES. INSTRUCTED TO REPLACE/REFINISH THE SURFACE. MUST NOT USE CARDBOARD AS MEANS OF LINING SHELVES IN LIQUOR STORAGE. MUST PROVIDE SURFACE THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST DEFROST LARGE CHEST FREEZER.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKS AT THE BASES OF BOTH FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR.

Sep 27, 2017

4 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE LABELS ON ALL PREPARED FOODS HELD OVER 24 HOURS.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL CLEAN MULTI-USE UTENSILS WITH HANDLE PRESENTED TO USER.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPS AND CRACKS IN THE COATING OF THE CITRUS PRESSES. INSTRUCTED TO REPLACE/REFINISH THE SURFACE. MUST NOT USE CARDBOARD AS MEANS OF LINING SHELVES IN LIQUOR STORAGE. MUST PROVIDE SURFACE THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST DEFROST LARGE CHEST FREEZER.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKS AT THE BASES OF BOTH FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR.

Sep 26, 2017

4 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE LABELS ON ALL PREPARED FOODS HELD OVER 24 HOURS.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL CLEAN MULTI-USE UTENSILS WITH HANDLE PRESENTED TO USER.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPS AND CRACKS IN THE COATING OF THE CITRUS PRESSES. INSTRUCTED TO REPLACE/REFINISH THE SURFACE. MUST NOT USE CARDBOARD AS MEANS OF LINING SHELVES IN LIQUOR STORAGE. MUST PROVIDE SURFACE THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST DEFROST LARGE CHEST FREEZER.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKS AT THE BASES OF BOTH FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR.

Jan 12, 2017

2 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED GOODS FOR SALE AT THE CASHIER COUNTER WITHOUT PROPER LABELING (NO LABELS ON COOKIES, NO INGREDIENTS LISTED ON NUTS). INSTRUCTED TO PROVIDE PROPER LABELS ON ALL PREPACKAGED ITEMS, TO INCLUDE: COMMON NAME OF ITEM, LIST OF INGREDIENTS BY WEIGHT, MANUFACTURER'S NAME AND ADDRESS, LIST OF ANY ARTIFICIAL INGREDIENTS.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER BULK DISPENSING CONTAINERS NOTED AT OLIVE BAR SELF SERVICE. INSTRUCTED TO PROVIDE CONTAINERS WITH SELF CLOSING LIDS OR INSTALL A SNEEZE GUARD.

Jan 5, 2017

3 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT OUTER DOOR ON THE DELI SIDE IS NOT RODENT-PROOF. NOTED A GAP AT THE BASE OF THE DOOR RANGING FROM APPROX. 1/2 INCH TO 1 INCH. INSTRUCTED TO ELIMINATE THE GAP AND MAINTAIN THE DOOR TO BE TIGHT-FITTING AND RODENT PROOF. SERIOUS VIOLATION: 7-38-020;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED GOODS FOR SALE AT THE CASHIER COUNTER WITHOUT PROPER LABELING (NO LABELS ON COOKIES, NO INGREDIENTS LISTED ON NUTS). INSTRUCTED TO PROVIDE PROPER LABELS ON ALL PREPACKAGED ITEMS, TO INCLUDE: COMMON NAME OF ITEM, LIST OF INGREDIENTS BY WEIGHT, MANUFACTURER'S NAME AND ADDRESS, LIST OF ANY ARTIFICIAL INGREDIENTS.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER BULK DISPENSING CONTAINERS NOTED AT OLIVE BAR SELF SERVICE. INSTRUCTED TO PROVIDE CONTAINERS WITH SELF CLOSING LIDS OR INSTALL A SNEEZE GUARD. OBSERVED HEAVY FROST ACCUMULATION IN THE BASEMENT CHEST FREEZERS. INSTRUCTED TO DEFROST AND MAINTAIN.

Apr 8, 2016

2 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE DELI TWO DOOR COOLER. MUST REPLACE.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR COLD FOOD PREP AREA. (ADJACENT TO THE WOMANS WASHROOM)

Mar 9, 2016

6 violations

Key Violations:

2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. SLIDING DOOR DELI DISPLAY COOLER FOUND AT 52.4F WITH FOOD SUCH AS PORK PATE AT 48.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CRITICAL VIOLATION 7-38-005(A).;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. PORK PATE AT 48.1F, TOMATO TAPENADE AT 46.5F, ARTICHOKE TAPENADE AT 47.3F, PESTO TAPENADE AT 47.2. AMBIENT TEMPERATURE OF COOLER TO BE 52.4F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED POUNDS TO BE 22 AND ESTIMATED VALUE TO BE $396.57.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE DELI TWO DOOR COOLER. MUST REPLACE. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT ANY FOOD PREP AREAS.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS IN THE FRONT DELI SLIDING DOOR COOLER. MUST CLEAN AND MAINTAIN.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE BASEMENT COOLERS WITH FOOD STORAGE.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE REAR COLD FOOD PREP AREA. (ADJACENT TO THE WOMANS WASHROOM)