Key Violations:
|NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES TOOK DISHES TO THE DISH WASHING AREA FROM THE KITCHEN AND RETURNED TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. NOTED ANOTHER EMPLOYEE WHILE PREPPING FOOD ANSWERED THE PHONE AND WENT BACK TO PREPPING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS AND WHEN THEY FINALLY CHANGED THE GLOVES STILL DID NOT WASH HANDS BEFORE WEARING THE NEW GLOVES. INSTRUCTED TO ALWAYS WASH HANDS AND CHANGE GLOVES AT ALL TIMES WHEN PREPARING READY TO EAT FOODS. CRITICAL VIOLATION #7-38-010;;16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO UNTIL UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZE. SERIOUS VIOLATION #7-38-005(A);;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 60 MICE DROPPINGS AT THE FOLLOWING AREAS:- ON FLOOR ALONG WALL BASE BEHIND EQUIPMENT AT THE KITCHEN PREP AREA, UNDERNEATH SHELVING AT THE DISH WASHING AREA AND ALONG THE WALL OF BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE SERVICE COOLER DOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED HOLDING EQUIPMENT AT THE KITCHEN PREP AREA WITH NO PROPER LIDS (USING SERVING TRAYS). INSTRUCTED TO PROVIDE PROPER LIDS FOR THE EQUIPMENT;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE MICE DROPPINGS WERE FOUND.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING PIPE AT THE BOTTOM OF THE SPRAYER SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE FAR END OF BASEMENT FOOD/DRY STORAGE AREA AND INSIDE SMALL ROOM BY CLOSET WHERE EMPLOYEE BELONGS ARE STORED. INSTRUCTED TO DETAIL, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.;;6|HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES