PASTORAL

Dec 11, 2019

0 violations

May 3, 2018

1 violations

Key Violations:

35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NEXT TO 3-COMP SINK, CHIPPED DRY WALL BEHIND REAR PREP TABLE. INSTRUCTED TO REMOVE CHIPPED PAINT AND INSTALL A DURABLE SMOOTH SURFACE

Apr 23, 2018

4 violations

Key Violations:

31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN KNIVES STORED IN STANDING WATER AT PREP TABLE, INSTRUCTED TO KEEP ON A DRY CLEAN SURFACE.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NEXT TO 3-COMP SINK, CHIPPED DRY WALL BEHIND REAR PREP TABLE. INSTRUCTED TO REMOVE CHIPPED PAINT AND INSTALL A DURABLE SMOOTH SURFACE.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE CLOTHING STORED ON FOOD SHELF, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

Sep 27, 2017

0 violations

Sep 18, 2017

3 violations

Key Violations:

16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SNEEZE GUARD IN POOR REPAIR (CRACKED MISSING PIECE) AT THE SELF SERVICE OLIVE BAR LOCATED IN THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER (BUCKETS) STORED ON THE FLOOR IN THE CORNER LOCATED NEXT TO THE UTILITY SINK IN THE REAR. INSTRUCTED TO REMOVE CLUTTER OR ELEVATE AT LEAST 6 INCHES AND MAINTAIN.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLER'S (2 MALES AND 1 FEMALE). INSTRUCTED TO MEET REQUIREMENT AND PROVIDE FOOD HANDLE'S CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN.

Jan 31, 2017

4 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOME MINOR FOOD DEBRIS IN THE 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE REAR DRY STORAGE/EMPLOYEE AREA WITH ACCUMULATED DIRT DEBRIS UNDER SHELVES. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL WITH A BLACK SUBSTANCE LOCATED AROUND THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER INSIDE OF THE WASHROOM. INSTRUCTED TO ORGANIZE AND MAINTAIN. OBSERVED FOOD CONTAINERS BEING STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE ALL FOOD CONTAINERS AND MAINTAIN.

Jun 21, 2016

2 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Cutting boards in prep area that had deep cuts, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining( Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).

Jun 14, 2016

4 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed live fruit flies(gnats)20 in rear kitchen areas at time of inspection, also observed front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door Citation issued 7-38-020, Serious Violation.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards in prep area that had deep cuts, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen areas under cooler, storage shelving not clean, need detailed cleaning(corners).

Oct 7, 2015

0 violations

Jul 11, 2014

3 violations

Key Violations:

3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND THE FOLLOWING FOOD ITEMS STORED AT PREP TABLE WITH TEMPERATURE RANGING BETWEEN 51.3F-54.8F, 3 LBS OF SLICED TURKEY, 3 LBS TUNA SALAD, 1 LB OF BEANS AND 1 LB OF SLICED TOMATOES. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $35. CRITICAL CITATION ISSUED 7-38-005(A).;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALLS NEXT TO 3-COMP SINK, INSTRUCTED TO REMOVE AN MAINTAIN.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO INSTALL.