MISSION HILL, MA - Health inspectors documented violations at Slade's Bar & Grill during a routine inspection conducted on 08/15/2025.
Situated at 950 TREMONT ST, the establishment is part of Mission Hill's active food service sector. The Mission Hill area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 3 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation related to equipment operation. Inspectors documented: (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf). Worn dishwasher components may not properly sanitize dishes and utensils.
The second violation involved food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Regulatory standards exist to minimize health risks to consumers.
The third violation involved food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Non-compliance with safety standards may create conditions that compromise food safety.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Worn dishwasher components may not properly sanitize dishes and utensils.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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