MISSION HILL, MA - BRIGHAM CIRCLE CHINESE FOOD received citations for health code violations during an inspection on 04/13/2023.
The facility operates from 728 HUNTINGTON AV in Mission Hill, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 13 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation concerned food safety requirements. Inspectors documented: Effectiveness-Hair Restraints (C). Non-compliance with safety standards may create conditions that compromise food safety.
The second violation involved food storage. Inspectors documented: Food Storage Containers Identified with Common Name of Food (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.
The third violation related to hand hygiene and handwashing facilities. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
The fourth violation concerned food storage practices. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.
The fifth violation involved food safety requirements. Inspectors documented: Thawing (C). Violations of health codes can increase the risk of foodborne illness.
The sixth violation concerned storage procedures. Inspectors documented: Food Labels (Pf). Improper storage can lead to cross-contamination between raw and ready-to-eat foods.
The seventh violation related to food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Regulatory standards exist to minimize health risks to consumers.
The eighth violation concerned food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Violations of health codes can increase the risk of foodborne illness.
The 9th violation concerned hand sanitation. Inspectors documented: Service Sink (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
The 10th violation related to food safety requirements. Inspectors documented: Grease Trap(C). Violations of health codes can increase the risk of foodborne illness.
The 11th violation concerned food safety requirements. Inspectors documented: Covering Receptacles (C). Regulatory standards exist to minimize health risks to consumers.
The 12th violation concerned food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Violations of health codes can increase the risk of foodborne illness.
The 13th violation concerned food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Non-compliance with safety standards may create conditions that compromise food safety.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/13/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Allergen cross-contact during storage can trigger severe reactions in sensitive individuals. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Allergen cross-contact during storage can trigger severe reactions in sensitive individuals. Improper storage can lead to cross-contamination between raw and ready-to-eat foods. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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