MISSION HILL, MA - Health inspectors documented violations at BRIGHAM CIRCLE CHINESE FOOD during a routine inspection conducted on 04/20/2023.
Located at 728 HUNTINGTON AV in the Mission Hill area, the establishment serves the local community. The Mission Hill neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 13 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation related to food safety requirements. Inspectors documented: Effectiveness-Hair Restraints (C). Regulatory standards exist to minimize health risks to consumers.
The second violation concerned food storage practices. Inspectors documented: Food Storage Containers Identified with Common Name of Food (C). Chemical contamination from improper storage can cause acute poisoning.
The third violation concerned handwashing procedures. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
The fourth violation regarded food storage. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.
The fifth violation involved food safety requirements. Inspectors documented: Thawing (C). Non-compliance with safety standards may create conditions that compromise food safety.
The sixth violation concerned storage procedures. Inspectors documented: Food Labels (Pf). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
The seventh violation involved food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Regulatory standards exist to minimize health risks to consumers.
The eighth violation involved food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Non-compliance with safety standards may create conditions that compromise food safety.
The 9th violation related to hand hygiene and handwashing facilities. Inspectors documented: Service Sink (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
The 10th violation related to food safety requirements. Inspectors documented: Grease Trap(C). Regulatory standards exist to minimize health risks to consumers.
The 11th violation concerned food safety requirements. Inspectors documented: Covering Receptacles (C). Health code violations require correction to maintain safe operating conditions.
The 12th violation concerned food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Regulatory standards exist to minimize health risks to consumers.
The 13th violation involved food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Regulatory standards exist to minimize health risks to consumers.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/20/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Local Health Department
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Chemical contamination from improper storage can cause acute poisoning. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use. Allergen cross-contact during storage can trigger severe reactions in sensitive individuals. Storing food at incorrect temperatures accelerates spoilage and pathogen growth. Fecal-oral transmission of pathogens occurs when hands are not properly washed after restroom use.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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