Key Violations:
18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR INSIDE BOTTOM OF MEAT DISPLAY COOLERS, 30 MICE DROPPING ON FLOOR AND IN CORNER ALONG LEDGE BEHIND CUTTING SAW IN REAR PREP AREA, 5 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN UTILITY ROOM,10 MICE DROPPINGS ON FLOOR NEAR TOILET IN WASHROOM,20 MICE DROPPINGS SCATTERED ON FLOOR AND PALLETS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON TOP OF UNUSED FREEZER IN REAR STORAGE AREA, 10 MICE DROPPINGS ON FLOOR UNDER CHIP DISPLAY SHELVES ALONG EAST WALL IN FRONT SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020;;22|DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030;;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED SANDWICHES IN DISPLAY COOLER.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, CUTTING SAW, PALLETS, DISPLAY AND STORAGE SHELVES.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL MEAT DISPLAY COOLERS, CHIP DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, AND UTILITY AREAS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS IN WASHROOM. REPLACE ALL STAINED CEILING TILES IN PREP, DISH WASHING, WASHROOM AND STORAGE AREAS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.