YABA'S FOOD AND GRILL

Jul 23, 2024

2 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.;;51|PLUMBING INSTALLED

Aug 15, 2023

3 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL BULK FOOD CONTAINERS WITH COMMON NAME(RICE, BEANS, LENTILS).;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN KITCHEN.;;37|FOOD PROPERLY LABELED

Feb 10, 2022

3 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES AND INTERIOR OF THE FREEZER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE AND THE FOOD DEBRIS UNDER THE COOKING EQUIPMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES ALONG THE WEST WALL BETWEEN THE GROCERY AND BEVERAGE COOLERS.

Aug 6, 2020

5 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.;;|ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON THE PREPACKAGED BAKLAVA. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE LABELED WITH INGREDIENTS, NAME OF ITEM, AND MANUFACTURER'S NAME AND ADDRESS, ETC. MANAGEMENT INSTRUCTED TO PROVIDE PROPER LABELS ON ALL PREPACKAGED FOODS.;;37|FOOD PROPERLY LABELED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: CLEAN THE TOILET LOCATED IN THE WASHROOM.;;56|ADEQUATE VENTILATION & LIGHTING

Nov 6, 2019

3 violations

Key Violations:

36|THERMOMETERS PROVIDED & ACCURATE - Comments: need oven thermometer for hot holding unit;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: observed some raw wood in the front storage shelves, instructed to seal.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: observed no allergen training, instructed to provide.

Oct 18, 2019

17 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED);;|PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE BACK FLOW DEVICE ON MOP SINK.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY GASKET AT MIDDLE COMPARTMENT OF 3- COMP SINK.;;|TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.(PRIORITY FOUNDATION-NO CITATION ISSUED);;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR TABLE TOP HOT HOLDING UNIT.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF FRONT DOOR AND BASEMENT DOOR.MUST MAKE DOOR TIGHT FITTING.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO BARRIER INTO FOOD PREP AREA TO PROTECT FOOD & ENTRY FROM PUBLIC.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.(PRIORITY FOUNDATION-NO CITATION ISSUED);;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN TOILET ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING BEHIND SERVICE COUNTER.MUST GROUT FLOOR ON SALES FLOOR AND IN PREP AREA.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.