TAKIE OUTIT

Aug 21, 2025

7 violations

Key Violations:

|33. PROPER COOLING METHODS USED

ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 3-DOOR PREP COOLER AT 54.1�F BEING USED WITH TCS FOODS STORED INSIDE OF AN ALREADY TAGGED UNIT FROM 8/8/25.THE HELD FOR INSPECTION TAG WILL REMAIN ON THE UNIT UNTIL REPAIRED. MUST HAVE COLD HOLDING UNIT AT 41.0�F OR BELOW.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-005)(COS)(CITATION ISSUED) COOLER REMAIN TAGGED;;|41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.;;|49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP ON FAUCETS AND WOK STATION.;;|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR STORAGE ROOM.;;|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.;;|57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.;;|58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Aug 18, 2025

8 violations

Key Violations:

|22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B OBSERVED IMPROPER TEMPERATURES OF TCS FOODS, SUCH AS 1.2LBS. SHRIMP-50.2F.1LBS. COOKED BEEF-52.0F-52.9F.1.8LBS. COOKED CHICKEN-47.8F..LB.COOKED PORK-54.3F..5LBS. TOFU-48.1F INSIDE OF A TAGGED COOLER. THE PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW. APPX. 5LBS. $18.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;|33. PROPER COOLING METHODS USED

ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 54.1F BEING USED WITH TCS FOODS STORED INSIDE OF AN ALREADY TAGGED UNIT FROM 8/8/25.THE HELD FOR INSPECTION TAG WILL REMAIN ON THE UNIT UNTIL REPAIRED. MUST HAVE COLD HOLDING UNIT AT 41.0�F OR BELOW.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;|41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.;;|49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP ON FAUCETS AND WOK STATION;;|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR STORAGE ROOM.;;|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.;;|57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.;;|58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.