Key Violations:
10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NEAR GRILL WITH A MAXIMUM HOT TEMPERTAURE OF 77 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED VARIOUS SINKS WITH NO HAND WASHING SIGNAGE. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED SAUSAGE AND EGGS HELD AT IMPROPER TEMPERATURE OF 113 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE KEPT AT 135 F AND ABOVE. MANAGER DISCARDED .5 POUNDS OF EGGS AND .5 POUNDS OF SAUSAGE ($5). PRIORITY VIOLATION 7-38-005. CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SERVERAL TCS FOODS SUCH AS COTTAGE CHEESE AND YOGURT NOT HELD AT APPROPRIATE TEMPERATURE. TEMPERATURES RANGED FROM 49-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS YOGURT, 3 POUNDS COTTAGE CHEESE, .5 POUND HARD BOILED EGG ($20). PRIORITY VIOLATION 7-38-005 CITATION ISSUED COMBINED WITH PREVIOUS VIOLATION #21.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 SMALL FLIES IN GARBAGE AREA OF CAFE, 10 SMALL FLIES IN DISH ROOM, AND 1 SMALL FLY CRAWLING ON FOOD IN SERVICE LINE. INSTRUCTED MANAGER TO TREAT FOR DRAIN FLIES ACCORDINGLY. RECOMMENDED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HAND WASHING SINK WITH NO SPLASH GUARD IN COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRAIN STOPPER ON 3 COMPARTMENT SINK IN POOR REPAIR. SINK WILL DRAIN EVEN IF DRAIN STOPPER IS DOWN. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPER OR PROVIDE A NEW ONE. OBSERVED HEAVY FROST BUILD UP ON FREEZER CHEST IN SELECTION AREA FOR STUDENTS. INSTRUCTED MANAGER TO DEFROST COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED TOILETS IN STAFF TOILET ROOMS. INSTRUCTED MANAGER TO CLEAN;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL BOXES CLUTTERED ON FLOOR IN COFFEE PREP AREA. INSTRUCTED MANAGER TO DECLUTTER AND ENSURE ALL ITEMS ARE AT LEAST SIX INCHES OFF FLOOR.