ROOSEVELT FOOD MARKET, INC.

Jan 25, 2022

0 violations

Sep 29, 2021

6 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO SPECIFIC PERSON IN CHARGE. NO PERSON ON SITE WITH CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION. SEE #2.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MEAT SLICER IN PREP AREA WITH DRIED FOOD DEBRIS ON THE BLADE AND MEAT HOLDER. INSTRUCTED TO CLEAN AND MAINTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTRUCTED THAT CERTIFIED MANAGER MUST BE PRESENT WHILE TCS FOODS (TURKEY, ITALIAN BEEF, NACHOS) ARE BEING SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OSBERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE DISPLAY COOLER AND PREP AREA: TOMATO (56.6F), TURKEY (48.6F), CORNED BEEF (50.6F). INSTRUCTED TO DISCARD APPROXIMATELY 10 POUNDS OF FOOD PRODUCTS. PRIORITY. 7-38-005. CITATION ISSUED.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.;;64|MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: CUSTOMERS ARE REQUIRED TO WEAR MASKS INSIDE OF THE STORE AND THERE IS NO SIGN POSTED ON FRONT DOOR TO INFORM CUSTOMERS TO WEAR A MASK INSIDE.

Jun 15, 2020

8 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENTS PROVIDED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN PREP AREA SINK FILLED WITH CARDBOARD BOXES AND UTENSILS. UNABLE TO ACCESS FOR PROPER HAND-WASHING. INSTRUCTED TO REMOVE AND MAINTAIN SINK AVAILABLE FOR HAND-WASHING ONLY, NOT STORAGE OF UNNECESSARY ITEMS.PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DURING PROVISION (PAPER-TOWELS) AVAILABLE AT EITHER HAND-SINKS LOCATED IN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. CFM PROVIDED DURING INSPECTION. 7-38-030 (c). NO CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 4.5 LBS OF SLICED TOMATOES STORED INSIDE OF 2 DOOR COOLER IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE. NOTED TEMPERATURE @ 49.8F. INSTRUCTED TO HOLD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS @ 41F OR BELOW AT ALL TIMES. SAID FOOD ITEM VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS LOCATED INSIDE COOLER LOCATED IN PREP AREA OR WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. DOCUMENTS PROVIDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER, TRASH AND EQUIPMENT LOCATED IN FRONT AREA NEAR CASH REGISTERS , PREP AREA AND IN HALLWAY LEADING TO GARBAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN PREMISES.

May 30, 2018

6 violations

Key Violations:

12|HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP WAS PROVIDED AT EITHER OF THE EXPOSED HANDWASHING SINKS IN THE FOOD PREP AND DISHWASHING AREAS. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE PREP TABLE, STORAGE SHELVES, TOASTER AND MICROWAVE OVEN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE WALK-IN COOLER ESPECIALLY UNDER THE FOOD AND BEVERAGE STORAGE SHELVES.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL BEHIND THE PREP TABLE AND UNDER THE 3 COMPARTMENT SINK.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS MISSING FROM THE LIGHT FIXTURES ABOVE THE DELI FOOD PREP AREA. MUST INSTALL.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS WERE PROVIDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.

Oct 21, 2016

5 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY SPLASH GUARD ON EXPOSED HAND SINK IN FOOD PREP AREA. REMOVE BOXES AND ALUMINUM FOIL ON SHELVES IN FOOD PREP AREA. REMOVE EXCESSIVE ICE BUILD-UP FROM MEAT CASE. REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE SHELVES IN FOOD PREP/DISHWASHING AREA, ALL DISPLAY SHELVES BEHIND THE FRONT COUNTER, STORAGE RACKS INSIDE THE WALK-IN COOLER, MOP SINK, INTERIOR AND EXTERIOR OF MEAT CASE IN FOOD PREP AREA.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST, AND DEBRIS NOTED.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS, DOORS, AND BASEBOARDS THROUGHOUT(MASSIVE DIRT BUILD-UP AND STAINS PRESENT). SEAL ALL LOOSE BASE BOARDS THROUGHOUT.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER AT THE BOTTOM OF THE STAIRS LEADING INTO THE BASEMENT.

Oct 19, 2016

7 violations

Key Violations:

2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MEAT DISPLAY COOLER IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 48.2F, UNIT MUST BE SERVICED(EXCESSIVE ICE BUILD-UP NOTICED ON THE COILS). ALL PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED. CRITICAL VIOLATION 7-38-005(A).;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. TURKEY - 45.3F , 47.7F, 47.4F, ROAST BEEF - 47.5F, 47.9F, 46.7F, 46.6F, PASTRAMI - 47.9F, 46.3F, 45.9F, CHICKEN BREAST - 47.8F, 48.8F, 46.9F, CORNED BEEF - 46.6F. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WAS DISCARDED. CRITICAL VIOLATION 7-38-005(A).;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY SPLASH GUARD ON EXPOSED HAND SINK IN FOOD PREP AREA. REMOVE BOXES AND ALUMINUM FOIL ON SHELVES IN FOOD PREP AREA. REMOVE EXCESSIVE ICE BUILD-UP FROM MEAT CASE. REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE SHELVES IN FOOD PREP/DISHWASHING AREA, ALL DISPLAY SHELVES BEHIND THE FRONT COUNTER, STORAGE RACKS INSIDE THE WALK-IN COOLER, MOP SINK, INTERIOR AND EXTERIOR OF MEAT CASE IN FOOD PREP AREA.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST, AND DEBRIS NOTED.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS, DOORS, AND BASEBOARDS THROUGHOUT(MASSIVE DIRT BUILD-UP AND STAINS PRESENT). SEAL ALL LOOSE BASE BOARDS THROUGHOUT.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER AT THE BOTTOM OF THE STAIRS LEADING INTO THE BASEMENT.

Apr 13, 2015

3 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDERNEATH THE FOOD STORAGE SHELVES IN THE AISLES.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES IN THE HALLWAY. CLEAN THE DEBRIS FROM THE FLOOR IN THE BASEMENT AND MAINTAIN THE BASEMENT FLOOR DRY.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

Mar 12, 2015

2 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES IN THE HALLWAY. CLEAN THE DEBRIS FROM THE FLOOR IN THE BASEMENT AND MAINTAIN THE BASEMENT FLOOR DRY.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

Oct 14, 2014

3 violations

Key Violations:

12|HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVER NO HAND SOAP AT THE EXPOSED HAND SINK AT THE DELI COUNTER FOR PROPERLY WASHING AND SANITIZING HANDS. MUST PROVIDED AND MAINTAIN. CITATION ISSUED #7-38-030.;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS: DELI SANDWHICHES,GROUND BEEF FOR NACHO'S AND ITALIAN BEEF SANDWHICHES. CITATION ISSUED #7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MEAT SLICERS MORE FREQUENTLY BETWEEN USES.

Sep 3, 2014

3 violations

Key Violations:

21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS: DELI SANDWHICHES,GROUND BEEF FOR NACHO'S AND ITALIAN BEEF SANDWHICHES. CITATION ISSUED #7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN MEAT SLICERS MORE FREQUENTLY BETWEEN USES.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ABOVE PREP AREA OR SHATTER PROOF BULBS.