DANA HOTEL AND SPA

Aug 8, 2019

0 violations

Jun 7, 2019

1 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING A SPLASH GUARD AT MAIN PREP AREA HAND WASH SINK, TOO CLOSE TO OPEN FOOD AND PREP TABLE CUTTING BOARDS, INSTRUCTED TO INSTALL.

Jun 5, 2019

8 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND MAIN KITCHEN PREP COOLER AIR TEMPERATURE AT 60.3F WHERE SAID FOOD ITEMS STORED IN, INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005, COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.;;|DESIGNATED AREAS USED - Comments: CEILING LIGHT FIXTURE IN MAIN KITCHEN MISSING A PROTECTIVE SHIELD, INSTRUCTED TO INSTALL.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING A SPLASH GUARD AT MAIN PREP AREA HAND WASH SINK, TOO CLOSE TO OPEN FOOD AND PREP TABLE CUTTING BOARDS, INSTRUCTED TO INSTALL.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE: 5 LBS OF LIQUID EGGS AT 57.3, 2 LBS OF RAW BEEF PATTIES AT 57.5F, 3 LBS OF RAW FISH AT 54.3F, 1 LBS OF SLICED HAM AT 55.7F AND 4LBS PERISHABLE SAUCES AT 55.3F. INSTRUCTED MANAGER TO KEEP SUCH FOODS AT 41F OR LOWER, PRIORITY VIOLATION 7-38-005, FOOD DISCARDED VALUED AT $70.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING A DISCLAIMER FOR THE FOOT NOTE REMINDER " THESE FOOD ITEMS ARE COOK TO ORDER" , NO CITATION ISSUED;;33|PROPER COOLING METHODS USED;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: IN USE KNIVES STORED IN A STANDING WATER AT PREP TABLE, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.;;56|ADEQUATE VENTILATION & LIGHTING

Sep 18, 2018

3 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE LOCATED AT HAND SINKS AT 1ST FLOOR BAR AND 2ND FLOOR BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.;;30|PASTEURIZED EGGS USED WHERE REQUIRED - Comments: 3-302.13- OBSERVED HOUSE MADE AIOLI SAUCE MADE WITH WHOLE RAW EGGS IN 2 DOOR COOLER AT COOK LINE. INFORMED MANAGER THAT PASTEURIZED EGGS MUST BE SUBSTITUTED FOR RAW EGGS IN THE PREPARATION OF FOODS SUCH AS MAYONNAISE, CAESAR DRESS, ETC. INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE WHENEVER PREPARING SAUCES/FOODS THAT DO DO NOT HAVE A PASTEURIZATION/HEATING PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904-13 (A) (A) - OBSERVED PRE SET FLAT WARE AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS (PORTSMITH AND LEVIATHAN) INFORMED MANAGER THAT FLAT WARE AND GLASS WARE MUST BE STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO SET FLAT WARE AND GLASS WARE WHEN GUEST ARE SET OR STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.

Jul 18, 2018

5 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED RESTROOM HANDWASHING SINKS SERVING APOGEE BAR (26TH FLOOR) PROVIDING INSUFFICIENT TEMPERATURE FOR HANDWASHING AT 70 DEGREES F. INSTRUCTED TO PROVIDE AT LEAST 100 DEGREES F AT ALL HANDWASHING SINKS. OPERATOR ADJUSTED ALL SINK AT TIME OF INSPECTION TO 100-105 DEGREES F. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER FOR RAW OR COOKED TO ORDER ITEMS CURRENTLY LISTED ON THE MENU (OYSTERS, BURGERS, ETC). INSTRUCTED TO PROVIDE REQUIRED DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW/UNDERCOOKED/COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CERAMIC BOWLS USED FOR CUSTOMER FOOD SERVICE WHERE THE EXTERIOR OF THE BOWL IS A COARSE, GRITTY CERAMIC TEXTURE. MUST REPLACE WITH BOWLS THAT ARE SMOOTH AND EASILY CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES SURROUNDING AIR VENTS ACCUMULATING DUST IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NOT ALL CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

Apr 10, 2017

7 violations

Key Violations:

2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: LARGE REACH IN COOLER COLD HOLD UNIT ON COOKING LINE CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN, BEEF AND EGGS AT AN IMPROPER AMBIENT AIR TEMPERATURE OF 52.5F. REFRIGERATOR WAS REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A);;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 15 LBS OF BURGERS VALUED AT $40 AT 57.2F, 5 DOZEN EGGS VALUED AT $30 AT 54.6F, 3 LBS OF TURKEY VALUED AT $8 AT 55.4F, 1 LB OF SOUR CREAM VALUED AT $2 AT 54.7F, 5 LBS OF ASSORTED CHEESES VALUED AT $10 AT 56.3F, 4 LBS OF SOUP VALUED AT $5 AT 55.3F, 5 LBS OF HOT DOGS VALUED AT $4 FOUND AT 53.2, 20 LBS OF CHICKEN VALUED AT $40 AT 47.5F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A);;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CABINET UNDER COFFEE MACHINE AT BAR ON FIRST FLOOR WITH BASE OF CUBOARD IN DISREPAIR. REPAIR BASE OF CUBOARD AND MAINTAIN. OBSERVED FANS AND SHELVES IN REACH IN BAR REFRIGERATORS AT MAIN BAR ON FIRST FLOOR WITH HEAVY RUST ACCUMULATION. REMOVE RUST AND RESTORE SURFACES OF SHELVES AND FAN GUSRDS SO THEY ARE SMOOTH AND EASILY CLEANABLE.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF CUBBOARD UNDER COFFEE MACHINE IN MAIN BAR ON FIRST FLOOR UNCLEAN. CLEAN OUT CUBOARD AND MAINTAIN TO DETER PEST HARBORAGE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN IN MAIN BAR ON FIRST FLOOR IN CABINET UNDER COFFEE MACHINE WITH VERY UNCLEAN FLOOR DRAIN. REMOVE ALL COB WEBS AND CLEAN ANA MAINTAIN FLOOR DRAIN. OBSERVED CRACKED FLOOR TILES IN DISHWASHING AREA. REPAIR CRACKED FLOOR TILES.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK AT MAIN BAR ON FIRST FLOOR VERY SLOW DRAINING. MUST REPAIR SINK SO THAT IT DRAINS PROPERLY. MAINTAIN.;;8|SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED 3 COMPARTMENT AT BAR AND LARGE 3 COMPARTMENT SINK IN KITCHEN SET UP INCORRECTLY. OBSERVED DISHWASHER WASHING DISHES IN HOT SOAPY WATER AND THEN SANITITING DISHES IN MIDDLE COMPARTMENT AND THEN RINSING THE DISHES IN THE 3RD COMPARTMENT WITH CLEAN WATER. MANAGER WAS INSTRUCTED ON THE CORRECT WAY TO WASH, RINSE, AND SANITIZE DISHES AND SINKS WERE CORRECTED DURING INSPEDCTION. CRITICAL VIOLATION 7-38-030

Apr 1, 2016

6 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 3-DOOR REACH IN WOK COOLER MIDDLE DOOR AND SAUTEE 3-DOOR REACH IN COOLER RIGHT SIDE DOOR DOES NOT CLOSE PROPERLY. MUST REPAIR AND MAINTAIN COOLERS DOORS.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT MAIN BAR ALSO OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR AT DISHWASH AREA AND CLEAN INTERIOR OF MAIN BAR FLOOR DRAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES AROUND CEILING VENTILATION COVERS. MUST CLEAN AND MAINTAIN CEILING TILES.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FLOOR MENS WASHROOM HANDWASH BOWLS SENSORS NOT CALIBRATED TO 15 SECONDS CONTINUOUS RUNNING WATER. MUST RECALIBRATE HANDWASH BOWLS TO RUN CONTINUOUSLY FOR A MINIMAL OF 15 SECONDS TO WASH HANDS.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

Mar 1, 2016

6 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 3-DOOR REACH IN WOK COOLER MIDDLE DOOR AND SAUTEE 3-DOOR REACH IN COOLER RIGHT SIDE DOOR DOES NOT CLOSE PROPERLY. MUST REPAIR AND MAINTAIN COOLERS DOORS.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BUILD UP INSIDE BAR GUN HOLDER AT MAIN BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN BAR GUN HOLDER.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT MAIN BAR ALSO OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR AT DISHWASH AREA AND CLEAN INTERIOR OF MAIN BAR FLOOR DRAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES AROUND CEILING VENTILATION COVERS. MUST CLEAN AND MAINTAIN CEILING TILES.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FLOOR MENS WASHROOM HANDWASH BOWLS SENSORS NOT CALIBRATED TO 15 SECONDS CONTINUOUS RUNNING WATER. MUST RECALIBRATE HANDWASH BOWLS TO RUN CONTINUOUSLY FOR A MINIMAL OF 15 SECONDS TO WASH HANDS.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

Apr 21, 2015

6 violations

Key Violations:

28|* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW ON SITE FROM REPORT # 1496741 DATED 9/16/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE FOR THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B). NEW SUMMARY REPORT ISSUED TO POST.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. RUSTED FAN GUARD INISDE THE COOLERS BEHIND THE BAR. MUST REMOVE RUST AND MAINTAIN. MUST PROVIDE LID FOR THE ICE BIN ON THE 2ND FLOOR BEHIND THE BAR;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DEEP FRYERS WITH HEAVY GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO CLEAN THE FLOOR ON THE HALLWAY/STORAGE AREA AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD/FILTER ON THE COOK LINE WITH GREASE BUILD-UP. HOOD ABOVE THE DISH MACHINE WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN CRACKED SOLID LIGHT SHIELD x2 IN THE COOK LINE/PREP AREA. MUST REPLACE AND MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE DISH MACHINE. MUST REPAIR TO STOP THE LEAK.

Sep 16, 2014

3 violations

Key Violations:

3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 7 LBS OF COOKED WHOLE POTATOES STORED AT COUNTER TOP AT 75.5F, POTATOES COOKED A DAY BEFORE. INSTRUCTED MGR TO HOLD SUCH FOOD ITEMS AT PROPER HOLDING TEMPS. CRITICAL CITATION ISSUED 7-38-005 (A). FOOD ITEMS DISCARDED VALUED AT $20.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USING SINGLE SERVICE CONTAINER AS A MUTI USE UTENSIL. INSTRUCTED TO USE PROPER UTENSILS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES OPEN DRINKS STORED ABOVE CLEAN UTENSIL. INSTRUCTED TO STORE AWAY OR WITH A LID.