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Restaurant Profile

DANA CAFE

5868 N LINCOLN AVE
CHICAGO, IL 60659
4
Total Inspections
25%
Pass Rate
1
Failures

Inspection History

Jul 14, 2014

Result: Out of Business
0 violations

Feb 16, 2012

Result: Out of Business
0 violations

Aug 4, 2010

Result: Pass
0 violations

Aug 2, 2010

Result: Fail
6 violations
Key Violations:
|ALSO ALONG BASE BOARD WALLS AND CORNERS(DEBRIS BUILD-UP);;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR SIDE DOOR MUST BE RODENT PROOFED(1" GAP ON BOTTOM OF THE DOOR).FRONT DOOR MUST BE TIGHT FIITED TO DOOR FRAME.SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED .NOT OPERATING;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SMALL COOLER DOOR MUST BE REPAIRED(BROKEN ).ICE CREAM UNIT HAS A BROKEN FRONT GLASS LID, INSTRUCTED TO REPLACE IT.CHEST FREEZERS IN BASEMENT AREA,RUBBER GASKET HAS BLACK MOLD ,INSTRUCTED TO CLEAN AND SANITIZE,.IF UNIT IS NOT USED BY THE BUSINESS'S ,UNIT MUST BE REMOVED OR PROVIDE KEY AT ALL TIME.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CHEST FREEZERS IN BASEMENT AREA,RUBBER GASKET HAS BLACK MOLD ,INSTRUCTED TO CLEAN D SANITIZE.CLEAN ALL SHELVES ,UNDER THE FRONT COUNTER (SAW DUST);;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER 3 COMPARTMENT SINK,AND BEHIND THE GREASE TRAP;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.WATER SPRAYER FROM 3 COMPARTMENT SINK NEED TO BE REPAIRED.

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