DANARDOS PIZZA

May 24, 2019

0 violations

Apr 25, 2019

10 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK IN COOLER IN USE , UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AMBIENT AIR TEMPERATURE OF 52.3F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION AT THS TIME. INSTD TO REPAIR TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CONTACT CDPH FOR REINSPECTION OF UNIT WHEN REPAIRED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010;;22|PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: CHEESE 55.0F, RAW BACON 52.1F, CHICKEN CUTLETS 50.1F. MARINARA SAUCE 57.0F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $ 200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: PROVIDE WORKING THERMOMETER IN COOLER IN FRONT PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD SURFACE AT COUNTER. INSTD TO SEAL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUASED ICE CREAM FREEZER ON SITE. INSTD TO REMOVE SAME.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

Jun 5, 2018

0 violations

May 30, 2018

3 violations

Key Violations:

11|ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK AT FRONT PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. VIOLATION 7-38-030 CRITICAL.;;2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP PIZZA PREP COOLER AND UPRIGHT COOLER IN FRONT PREP AREA IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURES (47.9F, 49.0F). INSTD TO REPAIR SAME AND BE ABLE TO MAINTAIN PROPER COLD TEMPERATURES OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WASTE WATER PIPES IN REAR ABOVE STORAGE SHELVES AND 3-COMPARTMENT SINK. INSTD TO PROPERLY PROTECT SAME AREAS FROM PIPES, AND HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.