Yamato II in BOSTON, MA Failed Its Health Inspection on 08/15/25

BOSTON, MA - Health inspectors documented violations at Yamato II during a routine inspection conducted on 08/15/2025.

The facility operates from 545 BOYLSTON ST in Back Bay, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 8 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation involved pest management. Inspectors documented: (A) (B) and (C)(1) (4)-(16) Demonstration (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The second violation involved food safety requirements. Inspectors documented: Thawing (C). Non-compliance with safety standards may create conditions that compromise food safety.

The third violation related to food temperatures. Inspectors documented: Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.

The fourth violation concerned food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Regulatory standards exist to minimize health risks to consumers.

The fifth violation involved food safety requirements. Inspectors documented: System Maintained in Good Repair (C). Violations of health codes can increase the risk of foodborne illness.

The sixth violation concerned food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Regulatory standards exist to minimize health risks to consumers.

The seventh violation concerned pest control. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.

The eighth violation involved food safety requirements. Inspectors documented: Conformance with Approved Procedures (Pf). Regulatory standards exist to minimize health risks to consumers.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.