BOSTON, MA - Health inspectors documented violations at Tori Japan during a routine inspection conducted on 04/06/2023.
The facility operates from 1110 BOYLSTON ST in Back Bay, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation concerned food storage practices. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Improper storage can lead to cross-contamination between raw and ready-to-eat foods.
The second violation involved equipment maintenance. Inspectors documented: Dispensing Equipment Protection of Equipment and Food (C). Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices.
The third violation related to food safety requirements. Inspectors documented: Intensity-Lighting (C). Non-compliance with safety standards may create conditions that compromise food safety.
The fourth violation concerned food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Health code violations require correction to maintain safe operating conditions.
The fifth violation involved cleaning procedures. Inspectors documented: Cleaning Floors Dustless Methods (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/06/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Boston Public Health Commission
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Improper storage can lead to cross-contamination between raw and ready-to-eat foods. Damaged cutting boards and surfaces can harbor bacteria in cracks and crevices. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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