BOSTON, MA - Top Asian Grocery received citations for health code violations during an inspection on 04/07/2023.
Situated at 5 KNAPP ST, the establishment is part of Back Bay's active food service sector. The Back Bay area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 4 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation concerned food safety requirements. Inspectors documented: Food Display-Preventing Contamination by Consumers (P). Non-compliance with safety standards may create conditions that compromise food safety.
The second violation concerned food storage. Inspectors documented: Food Labels (Pf). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
The third violation concerned food temperatures. Inspectors documented: Temperature Measuring Devices-Functionality (Pf). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.
The fourth violation concerned equipment maintenance. Inspectors documented: Equipment Food-Contact Surfaces and Utensils-Frequency (P). Malfunctioning refrigeration equipment can allow foods to enter the danger zone.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/07/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Boston Public Health Commission
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Storing food at incorrect temperatures accelerates spoilage and pathogen growth. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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