BOSTON, MA - Top Asian Grocery received citations for health code violations during an inspection on 08/15/2025.
The establishment operates from 5 KNAPP ST in BOSTON, serving customers in this neighborhood. Regular health inspections ensure food safety standards are maintained across all local establishments.
The inspection identified 2 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation concerned food safety requirements. Inspectors documented: Food Display-Preventing Contamination by Consumers (P). Health code violations require correction to maintain safe operating conditions.
The second violation related to physical facilities. Inspectors documented: Wall and Ceiling Coverings and Coatings (C). Damaged floors and walls can harbor pests and bacteria.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Boston Public Health Commission
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Damaged floors and walls can harbor pests and bacteria.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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