Health Inspection Report
Piattini in BOSTON, MA Failed Its Health Inspection on 08/15/25
BOSTON, MA
Published: August 21, 2025
BOSTON, MA - Health department officials identified compliance issues at Piattini in an inspection dated 08/15/2025.
The facility operates from 226 NEWBURY ST in Back Bay, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.
The first violation related to food safety requirements. Inspectors documented: Thawing (C). Non-compliance with safety standards may create conditions that compromise food safety.
The second violation concerned sanitation and cleanliness. Inspectors documented: Sanitizing Solutions Testing Devices (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.
The third violation concerned food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Regulatory standards exist to minimize health risks to consumers.
The fourth violation related to food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Health code violations require correction to maintain safe operating conditions.
The fifth violation concerned sanitization. Inspectors documented: Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.