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Bakey in BOSTON, MA Failed Its Health Inspection on 08/15/25

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BOSTON, MA - Bakey received citations for health code violations during an inspection on 08/15/2025.

Located at 200 FANEUIL HALL MARKET PL, the facility is part of BOSTON's diverse food service industry. Routine inspections help maintain consistent safety standards throughout the city's dining establishments.

The inspection identified 2 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation concerned hand sanitation. Inspectors documented: Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The second violation concerned food safety requirements. Inspectors documented: Approved-Materials (P). Regulatory standards exist to minimize health risks to consumers.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/15/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on August 21, 2025.

Who conducted this inspection?

Boston Public Health Commission

What violations were found during this inspection?

The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.

Why are these violations concerning?

The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

Important Health Information

Data Sources

This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.

Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.

📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022

⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.

Complete Inspection History

View all health inspections, pass rates, and violation history for Bakey

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