WHOLE FOODS MARKET in BOSTON, MA Failed Its Health Inspection on 08/14/25

BOSTON, MA - Health department officials identified compliance issues at WHOLE FOODS MARKET in an inspection dated 08/14/2025.

The facility operates from 15 WESTLAND AV in Fenway, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 4 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation concerned food temperatures. Inspectors documented: (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.

The second violation related to sanitization. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The third violation concerned food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Violations of health codes can increase the risk of foodborne illness.

The fourth violation related to food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Health code violations require correction to maintain safe operating conditions.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.