BOSTON, MA - Health inspectors documented violations at RICCARDO'S RISTORANTE during a routine inspection conducted on 08/14/2025.
Situated at 175 NORTH ST, the establishment is part of Downtown Crossing's active food service sector. The Downtown Crossing area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 4 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved supervisory requirements. Inspectors documented: (A) Certified Food Protection Manager (C). The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Language barriers without proper training can lead to misunderstandings.
The second violation involved management certification. Inspectors documented: (A) Certified Food Protection Manager (C). The FDA Food Code mandates that at least one employee with supervisory responsibility be a certified food protection manager to ensure active managerial control. For more information, see FDA certified food protection manager requirements. Language barriers without proper training can lead to misunderstandings.
The third violation involved food safety requirements. Inspectors documented: Wood Use Limitation (C). Non-compliance with safety standards may create conditions that compromise food safety.
The fourth violation related to food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Non-compliance with safety standards may create conditions that compromise food safety.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Boston Public Health Commission
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures, inadequate handwashing facilities, pest activity, and cross-contamination risks. These violations are monitored to ensure public safety.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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