BOSTON, MA - Health department officials identified compliance issues at Dunkin Donuts in an inspection dated 08/14/2025.
Situated at 77 MILK ST ST, the establishment is part of Downtown's active food service sector. The Downtown area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 8 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation related to food safety requirements. Inspectors documented: System Maintained in Good Repair (C). Non-compliance with safety standards may create conditions that compromise food safety.
The second violation related to food safety requirements. Inspectors documented: Grease Trap(C). Regulatory standards exist to minimize health risks to consumers.
The third violation involved food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Health code violations require correction to maintain safe operating conditions.
The fourth violation concerned physical facilities. Inspectors documented: Walls and Ceilings Attachments (C). Plumbing issues can cause sewage backup and serious contamination.
The fifth violation related to food safety requirements. Inspectors documented: Light Bulbs Protective Shielding (C). Non-compliance with safety standards may create conditions that compromise food safety.
The sixth violation involved food safety requirements. Inspectors documented: Intensity-Lighting (C). Health code violations require correction to maintain safe operating conditions.
The seventh violation concerned pest control. Inspectors documented: Controlling Pests (C). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.
The eighth violation related to food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Violations of health codes can increase the risk of foodborne illness.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/14/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Boston Public Health Commission
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Plumbing issues can cause sewage backup and serious contamination. Flies can transfer pathogens from garbage and feces to food preparation areas.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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