BOSTON, MA - Health inspectors documented violations at Del Frisco's Double Eagle Steakhouse during a routine inspection conducted on 08/13/2025.
The facility operates from 888 BOYLSTON ST in Back Bay, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 5 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation involved food safety requirements. Inspectors documented: Shell stock Maintaining Identification (Pf). Non-compliance with safety standards may create conditions that compromise food safety.
The second violation involved temperature control. Inspectors documented: (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.
The third violation involved equipment operation. Inspectors documented: (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf). Improper equipment can cause physical contamination of food.
The fourth violation related to food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Non-compliance with safety standards may create conditions that compromise food safety.
The fifth violation concerned storage procedures. Inspectors documented: Common Name-Working Containers (Pf). Chemical contamination from improper storage can cause acute poisoning.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/13/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Boston Public Health Commission
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness. Improper equipment can cause physical contamination of food. Chemical contamination from improper storage can cause acute poisoning.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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