Health Inspection Report
Five Iron Golf in BOSTON, MA Failed Its Health Inspection on 08/12/25
BOSTON, MA
Published: August 21, 2025
BOSTON, MA - Health department officials identified compliance issues at Five Iron Golf in an inspection dated 08/12/2025.
Located at 311 SUMMER ST, the facility is part of BOSTON's diverse food service industry. Routine inspections help maintain consistent safety standards throughout the city's dining establishments.
The inspection identified 3 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation involved equipment maintenance. Inspectors documented: In-Use Utensils Between-Use Storage (C). Worn dishwasher components may not properly sanitize dishes and utensils.
The second violation involved food safety requirements. Inspectors documented: Miscellaneous Sources of Contamination (C). Regulatory standards exist to minimize health risks to consumers.
The third violation involved sanitization. Inspectors documented: Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/12/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on August 21, 2025.
Who conducted this inspection?
Boston Public Health Commission
What violations were found during this inspection?
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Why are these violations concerning?
Worn dishwasher components may not properly sanitize dishes and utensils. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.