Dumpling Palace in BOSTON, MA Failed Its Health Inspection on 08/12/25

BOSTON, MA - Health department officials identified compliance issues at Dumpling Palace in an inspection dated 08/12/2025.

Located at 179 MASSACHUSETTS AV, the facility is part of BOSTON's diverse food service industry. Routine inspections help maintain consistent safety standards throughout the city's dining establishments.

The inspection identified 6 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation concerned food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Health code violations require correction to maintain safe operating conditions.

The second violation concerned thermal management. Inspectors documented: (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.

The third violation concerned food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Regulatory standards exist to minimize health risks to consumers.

The fourth violation involved food safety requirements. Inspectors documented: Intensity-Lighting (C). Violations of health codes can increase the risk of foodborne illness.

The fifth violation concerned food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Regulatory standards exist to minimize health risks to consumers.

The sixth violation involved cleaning procedures. Inspectors documented: Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/12/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.