Dana Farber Cancer Institute Cafeteria in BOSTON, MA Failed Its Health Inspection on 08/12/25

BOSTON, MA - Health inspectors documented violations at Dana Farber Cancer Institute Cafeteria during a routine inspection conducted on 08/12/2025.

Situated at 450 BROOKLINE AV, the establishment is part of Longwood Medical Area's active food service sector. The Longwood Medical Area area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 6 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation related to hand sanitation. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The second violation involved food safety requirements. Inspectors documented: (A) Gloves Use Limitation (P). Non-compliance with safety standards may create conditions that compromise food safety.

The third violation involved food safety requirements. Inspectors documented: Cutting Surfaces (C). Violations of health codes can increase the risk of foodborne illness.

The fourth violation concerned food safety requirements. Inspectors documented: Capacity-Quantity and Availability (Pf). Non-compliance with safety standards may create conditions that compromise food safety.

The fifth violation related to sanitation and cleanliness. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.

The sixth violation concerned food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Non-compliance with safety standards may create conditions that compromise food safety.

Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/12/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.