BOSTON, MA - Health department officials identified compliance issues at ARTU in an inspection dated 08/12/2025.
The establishment operates from 6 PRINCE ST in BOSTON, serving customers in this neighborhood. Regular health inspections ensure food safety standards are maintained across all local establishments.
The inspection identified 7 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation related to food safety requirements. Inspectors documented: (A)-(P) Person-In-Charge-Duties (Pf). Non-compliance with safety standards may create conditions that compromise food safety.
The second violation concerned food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Regulatory standards exist to minimize health risks to consumers.
The third violation concerned food safety requirements. Inspectors documented: Ventilation Hood Systems Drip Prevention (C). Non-compliance with safety standards may create conditions that compromise food safety.
The fourth violation related to food safety requirements. Inspectors documented: Grease Trap(C). Health code violations require correction to maintain safe operating conditions.
The fifth violation involved food safety requirements. Inspectors documented: Surface Characteristics-Indoor Areas (C). Health code violations require correction to maintain safe operating conditions.
The sixth violation involved building conditions. Inspectors documented: Wall and Ceiling Coverings and Coatings (C). Poor ventilation can lead to mold growth and condensation contamination.
The seventh violation related to sanitization. Inspectors documented: Cleaning Maintenance Tools Preventing Contamination (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/12/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Boston Public Health Commission
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Poor ventilation can lead to mold growth and condensation contamination. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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