Smoke Shop BBQ in BOSTON, MA Failed Its Health Inspection on 08/07/25

BOSTON, MA - Health inspectors documented violations at Smoke Shop BBQ during a routine inspection conducted on 08/07/2025.

The facility operates from 343 CONGRESS ST in Downtown Crossing, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 7 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation related to pest control. Inspectors documented: Packaged and Unpackaged Food-Separation Packaging and Segregation (P). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

The second violation involved storage procedures. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.

The third violation concerned food safety requirements. Inspectors documented: Miscellaneous Sources of Contamination (C). Violations of health codes can increase the risk of foodborne illness.

The fourth violation concerned handwashing procedures. Inspectors documented: Handwashing Cleanser Availability (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

The fifth violation related to pest management. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.

The sixth violation related to food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Non-compliance with safety standards may create conditions that compromise food safety.

The seventh violation related to sanitation and cleanliness. Inspectors documented: Cleaning Frequency and Restrictions (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/07/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.