BOSTON, MA - Health inspectors documented violations at Museum of Fine Arts New American Cafe during a routine inspection conducted on 08/07/2025.
Located at 465 HUNTINGTON AV in the Fenway-Kenmore area, the establishment serves the local community. The Fenway-Kenmore neighborhood maintains numerous food service establishments that undergo regular health monitoring.
The inspection identified 10 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved food storage practices. Inspectors documented: Food Storage Containers Identified with Common Name of Food (C). Improper storage can lead to cross-contamination between raw and ready-to-eat foods.
The second violation involved hand hygiene and handwashing facilities. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.
The third violation concerned food safety requirements. Inspectors documented: Cutting Surfaces (C). Regulatory standards exist to minimize health risks to consumers.
The fourth violation concerned food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Violations of health codes can increase the risk of foodborne illness.
The fifth violation involved food equipment. Inspectors documented: (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C). Worn dishwasher components may not properly sanitize dishes and utensils.
The sixth violation related to food equipment. Inspectors documented: (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C). Worn dishwasher components may not properly sanitize dishes and utensils.
The seventh violation related to food safety requirements. Inspectors documented: Capacity-Quantity and Availability (Pf). Regulatory standards exist to minimize health risks to consumers.
The eighth violation related to hand hygiene and handwashing facilities. Inspectors documented: Using a Handwashing Sink-Operation and Maintenance (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The 9th violation related to sanitization. Inspectors documented: Floors Walls and Ceilings-Cleanability (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
The 10th violation involved food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Health code violations require correction to maintain safe operating conditions.
Health code violations require prompt correction to maintain operating permits. The health department typically conducts re-inspections to verify that identified issues have been properly addressed.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/07/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Boston Public Health Commission
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Improper storage can lead to cross-contamination between raw and ready-to-eat foods. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands. Worn dishwasher components may not properly sanitize dishes and utensils. Worn dishwasher components may not properly sanitize dishes and utensils. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Biofilms can form on inadequately cleaned surfaces, protecting bacteria from sanitizers.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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