BOSTON, MA - Health inspectors documented violations at Flour Bakery & Cafe during a routine inspection conducted on 08/07/2025.
The facility operates from 12 FARNSWORTH ST in Fort Point, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.
The inspection identified 7 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved hand sanitation. Inspectors documented: Washing Fruits and Vegetables (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.
The second violation concerned food safety requirements. Inspectors documented: Miscellaneous Sources of Contamination (C). Violations of health codes can increase the risk of foodborne illness.
The third violation related to food safety requirements. Inspectors documented: System Maintained in Good Repair (P). Violations of health codes can increase the risk of foodborne illness.
The fourth violation concerned food safety requirements. Inspectors documented: Backflow Prevention (P). Health code violations require correction to maintain safe operating conditions.
The fifth violation concerned food safety requirements. Inspectors documented: Maintaining Refuse Areas and Enclosures (C). Violations of health codes can increase the risk of foodborne illness.
The sixth violation involved food safety requirements. Inspectors documented: Outer Openings Protected (C). Regulatory standards exist to minimize health risks to consumers.
The seventh violation concerned food safety requirements. Inspectors documented: Repairing-Premises Structures Attachments and Fixtures-Methods (C). Violations of health codes can increase the risk of foodborne illness.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 08/07/2025 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Boston Public Health Commission
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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