CAPITAL GRILLE in BOSTON, MA Failed Its Health Inspection on 04/19/23

BOSTON, MA - Health department officials identified compliance issues at CAPITAL GRILLE in an inspection dated 04/19/2023.

Located at 880 BOYLSTON ST in the Back Bay area, the establishment serves the local community. The Back Bay neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation involved equipment maintenance. Inspectors documented: In-Use Utensils Between-Use Storage (C). Worn dishwasher components may not properly sanitize dishes and utensils.

The second violation related to food safety requirements. Inspectors documented: Miscellaneous Sources of Contamination (C). Non-compliance with safety standards may create conditions that compromise food safety.

The third violation concerned food temperatures. Inspectors documented: (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.

The fourth violation involved food safety requirements. Inspectors documented: System Maintained in Good Repair (C). Violations of health codes can increase the risk of foodborne illness.

The fifth violation involved hand hygiene and handwashing facilities. Inspectors documented: Handwashing Signage (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/19/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.