BOSTON, MA - Health inspectors documented violations at New York Sub Shop during a routine inspection conducted on 04/13/2023.
The establishment operates from 433 MASSACHUSETTS AV in BOSTON, serving customers in this business area. Regular health inspections ensure food safety standards are maintained across all local establishments.
The inspection identified 5 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.
The first violation involved food temperatures. Inspectors documented: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness.
The second violation involved equipment operation. Inspectors documented: (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf). Worn dishwasher components may not properly sanitize dishes and utensils.
The third violation related to food safety requirements. Inspectors documented: System Maintained in Good Repair (C). Health code violations require correction to maintain safe operating conditions.
The fourth violation involved food safety requirements. Inspectors documented: Outer Openings Protected (C). Non-compliance with safety standards may create conditions that compromise food safety.
The fifth violation related to sanitation and cleanliness. Inspectors documented: Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/13/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Boston Public Health Commission
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
Time-temperature abuse allows harmful bacteria to multiply to levels that can cause illness. Worn dishwasher components may not properly sanitize dishes and utensils. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
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