11 Dining -16th Fl. in BOSTON, MA Failed Its Health Inspection on 04/13/23

BOSTON, MA - Health inspectors documented violations at 11 Dining -16th Fl. during a routine inspection conducted on 04/13/2023.

The facility operates from 200 BERKELEY ST in Back Bay, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 8 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.

The first violation involved pest management. Inspectors documented: Packaged and Unpackaged Food-Separation Packaging and Segregation (C). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.

The second violation related to pest control. Inspectors documented: Packaged and Unpackaged Food-Separation Packaging and Segregation (P). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Pest droppings and debris can trigger allergic reactions and asthma in sensitive individuals.

The third violation involved temperature control. Inspectors documented: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Improper temperature control can lead to bacterial growth including Salmonella, E. coli, and Listeria.

The fourth violation related to food safety requirements. Inspectors documented: Ventilation Hood Systems Filters (C). Health code violations require correction to maintain safe operating conditions.

The fifth violation involved food safety requirements. Inspectors documented: Nonfood Contact Surfaces (C). Health code violations require correction to maintain safe operating conditions.

The sixth violation related to hand hygiene and handwashing facilities. Inspectors documented: Hand Drying Provision (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The seventh violation related to hand hygiene and handwashing facilities. Inspectors documented: Handwashing Signage (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The eighth violation concerned food storage practices. Inspectors documented: Common Name-Working Containers (Pf). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/13/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.