BOSTON, MA - Health inspectors documented violations at Su Su Gourmet during a routine inspection conducted on 04/11/2023.
Situated at 70 TYLER ST, the establishment is part of Downtown Crossing's active food service sector. The Downtown Crossing area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.
The inspection identified 4 distinct violations requiring correction. Health inspectors document such issues to ensure establishments take corrective action promptly.
The first violation concerned handwashing procedures. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks.
The second violation concerned storage procedures. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
The third violation concerned food safety requirements. Inspectors documented: Sponges Use Limitation (C). Health code violations require correction to maintain safe operating conditions.
The fourth violation concerned food safety requirements. Inspectors documented: Cutting Surfaces (C). Violations of health codes can increase the risk of foodborne illness.
The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.
This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/11/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.
This inspection was conducted on August 21, 2025.
Boston Public Health Commission
The establishment was cited for health code violations during the inspection. See the full article for detailed violation information.
The CDC identifies poor hand hygiene as a leading contributor to foodborne illness outbreaks. Storing food at incorrect temperatures accelerates spoilage and pathogen growth.
This inspection data is sourced directly from Boston Public Health Commission. For the most current information, please visit the official health department website.
Federal Guidelines: Our reporting follows standards established by the FDA Food Code, CDC Food Safety Guidelines, and USDA Food Safety Standards.
📖 Food Safety Codes: Reference the specific regulations that govern this establishment: Massachusetts Food Code (105 CMR 590), FDA Food Code 2022
⚠️ Important Note: Restaurant conditions can change rapidly. This inspection represents a snapshot in time and may not reflect current conditions. For the most up-to-date information, consider checking recent reviews or contacting the establishment directly.
View all health inspections, pass rates, and violation history for Su Su Gourmet
View Business Profile →