Shah's Halal Food in BOSTON, MA Failed Its Health Inspection on 04/11/23

BOSTON, MA - Health department officials identified compliance issues at Shah's Halal Food in an inspection dated 04/11/2023.

Situated at 106 CAMBRIDGE ST, the establishment is part of Beacon Hill's active food service sector. The Beacon Hill area undergoes regular health inspections as part of the city's comprehensive food safety monitoring program.

The inspection identified 5 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation concerned food safety requirements. Inspectors documented: (A)-(P) Person-In-Charge-Duties (Pf). Health code violations require correction to maintain safe operating conditions.

The second violation concerned handwashing procedures. Inspectors documented: Manual Warewashing Sink Compartment Requirements (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The third violation related to food safety requirements. Inspectors documented: System Maintained in Good Repair (P). Regulatory standards exist to minimize health risks to consumers.

The fourth violation concerned cleaning procedures. Inspectors documented: Cleaning of Plumbing Fixtures (C). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Allergen cross-contact can occur when surfaces are not properly cleaned between uses.

The fifth violation related to pest prevention. Inspectors documented: (A) Ceasing Operations and Reporting (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Rodents can transmit Salmonella, Hantavirus, and other serious pathogens through their droppings and urine.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/11/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.