CAPITAL GRILLE in BOSTON, MA Failed Its Health Inspection on 04/11/23

BOSTON, MA - CAPITAL GRILLE received citations for health code violations during an inspection on 04/11/2023.

The facility operates from 880 BOYLSTON ST in Back Bay, an area known for its diverse dining options. Health inspections in this district help ensure consistent food safety standards.

The inspection identified 5 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation involved equipment maintenance. Inspectors documented: In-Use Utensils Between-Use Storage (C). Malfunctioning refrigeration equipment can allow foods to enter the danger zone.

The second violation involved food safety requirements. Inspectors documented: Miscellaneous Sources of Contamination (C). Non-compliance with safety standards may create conditions that compromise food safety.

The third violation concerned food temperatures. Inspectors documented: (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. The CDC reports that temperature abuse is a factor in many foodborne illness outbreaks.

The fourth violation related to food safety requirements. Inspectors documented: System Maintained in Good Repair (C). Non-compliance with safety standards may create conditions that compromise food safety.

The fifth violation concerned handwashing procedures. Inspectors documented: Handwashing Signage (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/11/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.