Colonnade Hotel in BOSTON, MA Failed Its Health Inspection on 04/10/23

BOSTON, MA - Health inspectors documented violations at Colonnade Hotel during a routine inspection conducted on 04/10/2023.

Located at 120 HUNTINGTON AV in the Back Bay area, the establishment serves the local community. The Back Bay neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 9 distinct violations requiring correction. These findings represent specific conditions observed during the inspection that must be addressed to meet health code requirements.

The first violation concerned food safety requirements. Inspectors documented: Effectiveness-Hair Restraints (C). Non-compliance with safety standards may create conditions that compromise food safety.

The second violation involved food safety requirements. Inspectors documented: Miscellaneous Sources of Contamination (C). Violations of health codes can increase the risk of foodborne illness.

The third violation related to food temperatures. Inspectors documented: Warewashing Machines Temperature Measuring Devices (Pf). The FDA Food Code requires cold foods to be held at 41°F or below and hot foods at 135°F or above to prevent bacterial growth in the "danger zone." For more information, see FDA guidelines on temperature control. Pathogens like Staphylococcus aureus can produce toxins in improperly stored food that are not destroyed by reheating.

The fourth violation concerned food equipment. Inspectors documented: (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf). Improper equipment can cause physical contamination of food.

The fifth violation involved food safety requirements. Inspectors documented: Outer Openings Protected (C). Regulatory standards exist to minimize health risks to consumers.

The sixth violation related to hand sanitation. Inspectors documented: Segregation and Location-Distressed Merchandise (Pf). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Cross-contamination from raw foods to ready-to-eat items often occurs through unwashed hands.

The seventh violation involved pest management. Inspectors documented: Controlling Pests (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The eighth violation concerned pest management. Inspectors documented: Removing Dead or Trapped Birds Insects Rodents and other Pest (C). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Flies can transfer pathogens from garbage and feces to food preparation areas.

The 9th violation involved food storage practices. Inspectors documented: Common Name-Working Containers (Pf). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.

Establishments receiving violations must submit correction plans and may face additional inspections. Failure to address violations can result in fines, permit suspension, or closure.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/10/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.