Breeze in BOSTON, MA Failed Its Health Inspection on 04/07/23

BOSTON, MA - Health department officials identified compliance issues at Breeze in an inspection dated 04/07/2023.

Located at 130 JERSEY ST in the Back Bay area, the establishment serves the local community. The Back Bay neighborhood maintains numerous food service establishments that undergo regular health monitoring.

The inspection identified 6 distinct violations requiring correction. Each violation has established correction procedures that must be followed to achieve compliance.

The first violation related to pest control. Inspectors documented: (A) (B) and (C)(1) (4)-(16) Demonstration (Pf). The FDA Food Code requires establishments to eliminate conditions that attract and harbor pests, including proper waste management and facility maintenance. For more information, see FDA pest control standards. Cockroaches can spread E. coli and Salmonella by contaminating food and surfaces.

The second violation involved storage procedures. Inspectors documented: Food Storage Containers Identified with Common Name of Food (C). Improper storage can lead to cross-contamination between raw and ready-to-eat foods.

The third violation concerned hand hygiene and handwashing facilities. Inspectors documented: Wiping Cloths Use Limitation (C). According to FDA guidelines, proper handwashing with soap and warm water for at least 20 seconds is the single most effective way to prevent foodborne illness transmission. For more information, see FDA handwashing requirements. Inadequate handwashing can transmit Norovirus, Hepatitis A, and other pathogens directly to food.

The fourth violation concerned food storage. Inspectors documented: Food Storage-Preventing Contamination from the Premises (C). Allergen cross-contact during storage can trigger severe reactions in sensitive individuals.

The fifth violation involved sanitization. Inspectors documented: Cleaning Agents and Sanitizers Availability (Pf). FDA sanitation guidelines require regular cleaning and sanitizing of all food contact surfaces to prevent cross-contamination and bacterial growth. For more information, see FDA sanitation standards. Cross-contamination from improperly sanitized equipment is a common cause of foodborne illness.

The sixth violation involved food safety requirements. Inspectors documented: Maintaining Premises Unnecessary Items and Litter (C). Non-compliance with safety standards may create conditions that compromise food safety.

The correction of health violations is monitored through follow-up inspections and documentation requirements. Establishments must demonstrate that they have addressed the root causes of violations, not just the immediate symptoms.

This inspection data is provided by Boston Public Health Commission. The establishment had violations identified during the 04/07/2023 inspection. Conditions may have changed since this inspection. For current compliance status, consult the Boston Public Health Commission. For more information about restaurant inspection regulations in this area, visit the Massachusetts Food Code. Learn more about food safety at FDA.gov and CDC.gov.