WOMAN'S ATHLETIC CLUB OF CHICAGO

Mar 4, 2025

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE FOLLING AREAS: CEILING OF PASTRY, AND WALL IN LOWER-LEVEL NEAR CAFE ENTERENCE. INSTRUCTED TO SEAL.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS THROUGH OUT MAIN KITCHEN, 7TH FLOOR BANQUET AREA NEAR (ICE MACHINE, AND DISH/ CUP STORAGE) AND LOWER-LEVEL CAFE AT ENTERENCE INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FAUCET IN STAFF MENS LOCKER ROOM, HAND SINK IN 2ND FLOOR BAR LOOSE, INSTRUCTED TO REPAIR AND MAINTAIN;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DISH MACHINE AREA, UNDER COOKING EQUIPMENT, AND PREP AREAS. NOTED FLOOR TILES IN NEED OF GROUT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.;;56|ADEQUATE VENTILATION & LIGHTING

Feb 6, 2025

15 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED HOOD SYSTEM DRIPPING GREASE ON TO COOKING EQUIPMENT, INSTRUCTED TO CLEAN TO ELIMINATE RISK OF CONTAMINATION FROM DRIP AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED RANGING FROM (68.8F-72.8F) 1 OF 4 HANDSINKS IN PREP AREA, 2ND FLOOR WOMENS RESTROOM, AND 2ND FL BAR AREA. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. TECHNICAN ARRIVED ON SITE TO REPAIR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE FOLLING AREAS: CEILING OF PASTRY, AND WALL IN LOWER-LEVEL NEAR CAFE ENTERENCE. INSTRUCTED TO SEAL.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS THROUGH OUT MAIN KITCHEN, 7TH FLOOR BANQUET AREA NEAR (ICE MACHINE, AND DISH/ CUP STORAGE) AND LOWER-LEVEL CAFE AT ENTERENCE INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FAUCET IN STAFF MENS LOCKER ROOM, HAND SINK IN 2ND FLOOR BAR LOOSE, INSTRUCTED TO REPAIR AND MAINTAIN;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DISH MACHINE AREA, UNDER COOKING EQUIPMENT, AND PREP AREAS. NOTED FLOOR TILES IN NEED OF GROUT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.;;56|ADEQUATE VENTILATION & LIGHTING

Feb 27, 2024

6 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No Certified food service manager on site while preparing and serving TCS foods (chicken, eggs...).Instructed to obtain. Priority foundation violation 7-38-012.;;40|PERSONAL CLEANLINESS - Comments: Food handler at swimming pool caf� note wearing a hair restraints, instructed to wear.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Missing a splash guard between hand sink and food storage shelf at main cook line, instructed to install.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Heavy dust build-up noted on large vent fan on west wall of kitchen, instructed to clean and maintain.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Cracks and crevices noted on wall covering next to 3-comp sink, instructed to seal and maintain.

Apr 12, 2023

6 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: Missing a light shield in kitchen ceiling light fixture. instructed to provide.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash sink provided at the 2nd floor Bar, Instructed to provide. Priority foundation violation 7-38-030(c);;43|IN-USE UTENSILS: PROPERLY STORED - Comments: Keeping knives and large spoons in-use in stagnate water. Instructed to keep utensils according to health code.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable spoons in food production at main kitchen. instructed to use proper utensils.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Chipped wall behind prep table at pastry station, a hole in the ceiling, peeling paint at vent above dish machine. instructed to provide smooth easily cleaned surface.;;56|ADEQUATE VENTILATION & LIGHTING

Apr 8, 2022

0 violations

Mar 30, 2022

5 violations

Key Violations:

|TEST STRIPS - Comments: Inoperable final rinse temp/water pressure gauges at high temp dish washing machine. Instructed manager to repair and maintain. priority foundation violation 7-38-025.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean behind blade at salad station. instructed to clean and maintain.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: refer to violation #60;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: previous core violation not corrected from report#2497922 dated on 4/7/2021 for violation #(55)PEELING PAINT ON CEILING AND WALLS ABOVE AND AROUND DISH MACHINE IN KITCHEN. instructed manager to correct violations within given time frame. priority foundation violation 7-38-042.

Apr 7, 2021

12 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION IN THE VENTILATION PIPE ABOVE THE DISH MACHINE. MUST DETAIL CLEAN. MUST MAINTAIN SAME.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.;;|ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL DRY STORAGE ITEMS WITHOUT LABELS THROUGHOUT KITCHEN (SEASONINGS, NUTS, SEEDS, ETC.). MUST LABEL ALL ITEMS IN BULK CONTAINERS WITH COMMON NAME. MUST MAINTAIN SAME.;;|TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7-38-005.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE ACCUMULATION ON THE LOWER INTERIOR OF THE FRYER ON THE RIGHT SIDE OF COOK LINE. MUST DETAIL CLEAN. MUST MAINTAIN SAME.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING AND WALLS ABOVE AND AROUND DISH MACHINE IN KITCHEN. MUST REPAIR AND MAINTAIN SAME. OBSERVED ALUMINUM FOIL USED AS A BARRIER ON WALL BEHIND GRILL. MUST REMOVE. OBSERVED NEWSPAPER USED AS A BARRIER UNDER FRYER. MUST REMOVE. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND NON-POROUS. MUST MAINTAIN SAME. OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING AND SPRINKLERS ABOVE THE COOKING LINE. MUST REMVOE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

Sep 23, 2019

9 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: WHITE POWDER FOOD CONTAINER AND SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HOLD A FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN. ( NO CITATION );;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: EXCESSIVE DIRT AND ENCRUSTED FOOD DEBRIS NOTED ON DELI MEAT/ CHEESE SLICER BEHIND BLADE AND BLADE HOUSING, INSTRUCTED MANAGER TO CLEAN ALL FOOD EQUIPMENT PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), CHICKEN, DELI .... WERE BEING PREPARED AND/OR SERVED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: CAFE AT LOWER LEVEL FOOD HANDLER NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED WALL AND EXPOSED INSULATION NOTED NEXT TO CLEAN POTS AND PANS RACK, INSTRUCTED TO INSTALL A DURABLE SURFACE.;;6|PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLING SIPPING TEA FROM AN OPEN CUP WHILE PREPARING SANDWICHES. INSTRUCTED NOT TO ALLOW.;;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLER PREPARING TUNA AND EGG SALAD SANDWICHES WITH BARE HANDS TOUCHING BREAD AND PADDING SALAD WITH BARE HANDS. INSTRUCTED MANAGER NOT TO ALLOW SUCH PRACTICE. PRIORITY VIOLATION 7-38-010.

Aug 29, 2018

20 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: 3-302.12- OBSERVED CONTAINERS OF WHITE POWDER SUBSTANCE/S, STORED IN BULK FOOD CONTAINERS, STORED IN CHEF STATION CABINET WITH OUT LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS.;;|TEST STRIPS - Comments: 4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 (A)- OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE IMMEDIATELY ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13- OBSERVED PAPER TOWEL DISPENSER AND SOAP DISPENSER ATTACHED ABOVE 2 COMPARTMENT FOOD PREPARATION SINK IN REAR ADJACENT TO COOK LINE. INFORMED MANAGER THAT FOOD PREPARATION SINKS MAY NOT BE PROVIDED WITH HAND WASHING AIDS. INSTRUCTED MANAGER TO REMOVE AIDS AND INSTALL AIDS NEAR HAND SINK. MAINTAIN AT ALL TIMES.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE LOCATED AT ALL HAND WASHING SINKS IN MAIN KITCHEN PREP AREA, A WELL AS IN 626 CAFE PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT ALL HAND SINKS. MAINTAIN AT ALL TIMES.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), GRILLED CHICKEN, EGGS, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 (A) (A)- OBSERVED NO INTERNAL THERMOMETER INSIDE COOLER UNITS AT COOK LINE AT MAIN KITCHEN AND PREP LINE AT BASEMENT CAFE. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS IN SAID UNITS. MAINTAIN AT ALL TIMES.;;37|FOOD PROPERLY LABELED;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903-11 (D)(D)- OBSERVED PLASTIC CRATES OF APPLES AND PEARS STORED ON FLOOR IN PASTRY WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. MAINTAIN AT ALL TIMES.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904-13 (A) (A) - OBSERVED PRE SET FLAT WARE AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT FLAT WARE AND GLASS WARE MUST BE STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO SET FLAT WARE AND GLASS WARE WHEN GUEST ARE SET OR STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 (A) (A)- OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT DRY AREA ON 4TH FLOOR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.15-OBSERVED FOOD HANDLERS WASHING HANDS AT THE FOLLOWING AREAS: -2 COMPARTMENT/FOOD PREPARATION SINK, IN REAR DISH WASHING AREA, AS WELL AS AT -2 COMPARTMENT/FOOD PREPARATION SINK, IN PASTRY STATION. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 2 COMPARTMENT/FOOD PREPARATION SINKS. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.;;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 (B) (B)-OBSERVED 2 DIFFERENT FOOD HANDLERS PREPARING/TOUCHING, READY TO EAT FOODS, WITH BARE HAND CONTACT, AT THE FOLLOWING AREAS: -AT SALAD STATION: 1 LARGE BOWL OF MIXED GREEN SALAD AT A WEIGHT OF 4LBS, AT A VALUE OF $5.00 -AT PASTRY STATION: 2 SHEET PANS OF HEART HEALTHY MUFFINS, AT A WEIGHT OF 3LBS, AT A VALUE OF $5.00 2 PLATTERS OF ASSORTED COOKIES, AT A WEIGHT OF 3LBS, AT A VALUE OF $5.00 INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES MUST BE USED TO PREVENT BARE HAND CONTACT. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF 10LBS, AT A TOTAL VALUE OF $15.00 MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

May 12, 2017

8 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINER WITH WHITE POWDER NOT LABELED, INSTRUCTED TO LABEL.;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT DUST COLLECTION.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DRAWER COOLERS NOT CLEAN AT BOTTOM SHELF, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT NOTED THROUGH OUT KITCHEN WALLS ABOVE LARGE COOKING VAT, PASTRY STATION AND CEILING OF DISH WASHING AREA. ALSO WALLS AROUND PREP TABLE IN POOL KITCHEN STATION. INSTRUCTED TO REMOVE PEELING PAINT AND INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT FIXTURE MISSING A SHIELD IN DISH ROOM. INSTRUCTED TO INSTALL.;;37|TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO HANDS WASHING SIGNS IN EMPLOYEE TOILET ROOMS, INSTRUCTED TO INSTALL.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HAND WASH SINK AT 2ND FLOOR BAR, INSTRUCTED TO INSTALL WITH SOAP AND PAPER TOWELS.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: A FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.