Restaurant Profile

WEBSTER'S WINE BAR

Name: WEBSTER'S WINE BAR
Address: 1480 W WEBSTER AVE, CHICAGO, IL, 60614
Rating: 1

1480 W WEBSTER AVE
CHICAGO, IL 60614

Total Inspections

20%

Pass Rate

Failures

Inspection History

Nov 7, 2014

Result: Out of Business

0 violations

Mar 7, 2014

Result: Fail

2 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE SERVICE COOLER AT THE FIRST FLOOR NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH NAME OF PRODUCT AND PREPARED BY DATE OR USED BY DATE.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES ABOVE 3 COMPARTMENT SINK RUSTED AND ENCRUSTED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE

Apr 11, 2013

Result: Pass

0 violations

Apr 8, 2013

Result: Fail

2 violations

Key Violations:

30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN BASEMENT DRY FOOD STORAGE MUST LABEL.;;8|SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: KITCHEN LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. FOUND AT 0PP AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT TIME OF INSPECTION. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DISPENSING SANITIZER TO 100PPM AND C.D.P.H. CONTACTED BY FAX, E-MAIL OR PHONE REQUEST FOR RE-INSPECTION AND TAG REMOVAL.

Dec 7, 2010

Result: Fail

3 violations

Key Violations:

31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROVIDE PROPER ICE SCOOP WITH HANDLE AT 1ST FLOOR BAR, NOT A SHAKER CUP WITHOUT HANDLE.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN ICE BIN LID ON 1ST FLOOR BAR.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ICE MACHINE MUST CLEAN.