SUPERMERCADO SANCHEZ, INC.

Jun 10, 2025

10 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN WALK-IN COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH OF DISPLAY COOLERS IN THE FRONT AREA OF FACILITY NEAR CHECKOUT. INSTRUCTED TO PROVIDE.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED IMPROPER STORAGE OF FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IMPROPER STORAGE OF IN USE UTENSILS ON CUTTING BOARD IN PREP AREA IN REAR DELI AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED CARDBOARD USED AS LINER ON SHELVING IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH CLEANABLE SURFACE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA AT THE DELI WITH OPEN SEAMS AND DARK STAINS/GROOVES. INSTRUCTED TO REFINISH/REPLACE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED TAPE ON CRACKED/BROKEN SLIDING DOOR TO REFRIGERATOR/COLD-HOLDING UNIT IN THE REAR DELI AREA AND OBSERVED BROKEN FAUCET AT THE 2-COMPARTMENT SINK IN THE REAR OF FACILITY. INSTRUCTED TO REPLACE/REPAIR.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

Jun 3, 2025

14 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN WALK-IN COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED, AT THE TIME OF INSPECTION, WHILE TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE STORED, PREPARED AND/OR SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH OF DISPLAY COOLERS IN THE FRONT AREA OF FACILITY NEAR CHECKOUT. INSTRUCTED TO PROVIDE.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED IMPROPER STORAGE OF FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IMPROPER STORAGE OF IN USE UTENSILS ON CUTTING BOARD IN PREP AREA IN REAR DELI AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH CLEANABLE SURFACE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA AT THE DELI WITH OPEN SEAMS AND DARK STAINS/GROOVES. INSTRUCTED TO REFINISH/REPLACE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT WITHOUT ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A COMPLETE KIT WITH ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TAPE ON CRACKED/BROKEN SLIDING DOOR TO REFRIGERATOR/COLD-HOLDIN UNIT IN THE REAR DELI AREA AND OBSERVED BROKEN FAUCET AT THE 2-COMPARTMENT SINK IN THE REAR OF FACILITY. INSTRUCTED TO REPLACE/REPAIR.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

Aug 12, 2024

5 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK NOT ACCESSIBLE IN COOKING PREP AREA IN REAR, BOXES IN FRONT OF HANDWASH SINK AND PLUMBING TURNED OFF FROM CONNECTION UNDERNEATH. INSTD TO HAVE HANDWASH SINK ACCESSIBLE AND WATER ON AT ALL TIMES. OWNER TURNED ON WATER AND REMOVE BOXES DURING INSPECTION. CITATION ISSUED -38-030(C) PRIORITY FOUNDATION 7-38-030(C);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT HANDWASH SINK IN REAR COOKING PREP AREA. INSTD TO PROVIDE AT ALL TIMES. HANDWASH CLEANSER PROVIDED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH PROVISION AT HANDWASH SINK IN REAR COOKING PREP AREA. INSTD TO PROVIDE AT ALL TIMES. HANDWASH PROVISION (PAPER TOWELS) PROVIDED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES. INSTD TO STORE IN SANTIZING SOLUTION WHEN NOT IN USE;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: LARGE POTS IN REAR STORAGE AREA NOT INVERTED. INSTD TO INVERT (UPSIDE DOWN) DURING STORAGE AND MAINTAIN

Oct 5, 2023

4 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.;;56|ADEQUATE VENTILATION & LIGHTING

Jan 11, 2023

0 violations

Jan 4, 2023

2 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS, AND AROUND PIPE FITTINGS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 12/19/22 REPORT 2568664 NOT CORRECTED: 39 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. 47 OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. 47 OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE. 47 OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR. 49 OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR/EXTERIOR DISPLAY COOLER, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 51 OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

Dec 19, 2022

11 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON WOODEN LEDGES AND FLOOR IN CORNER UNDER WATER HEATER IN REAR STORAGE AREA NEAR WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY COOLERS, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS, AND AROUND PIPE FITTINGS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENIJNGS AND MAINTAIN.

Dec 13, 2022

10 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY COOLERS, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;6|PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN DRINKING CUP ON CUTTING BOARD IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE CLOSED LID DRINKING CUPS TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.

Sep 28, 2022

12 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED JUG OF WATER STORED IN HAND WASHING SINK IN REAR PREP AREA AND MULTI-USE CONTAINER STORED INSIDE HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS. HAND WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED;;13|FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED BLACK, WHITE AND GREEN MOLD ON SEVERAL PRODUCE ITEMS DISPLAYED FOR SALE IN PRODUCE DISPLAY COOLER, SWEET POTATOES, PEARS, COCONUTS, ETC. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY COOLERS, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED

Jul 6, 2022

10 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 2-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN MULTI-USE EQUIPMENT STORED IN ELECTRICAL ROOM. INTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED IN ELECTRICAL AND UTILITY ROOMS. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPS STORED IN SOILED CARDBOARD TRAYS. INSTRUCTED MANAGER TO REMOVE ALL SOILED CARDBOARD AND STORE FOOD ITEMS IN PROPER FOOD CONTAINERS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE WORN CUTTING BOARDS AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND STORE ALL ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES IN NEED OF GROUTING IN MEAT PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.