Key Violations:
|FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE CORRAL WITH A MASSIVE AMOUNT OF CRATES PILED UP ON GROUND MUST REMOVE OR ORGANIZE AREA AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO PREP TABLE IN DELI/MEAT DEPT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA,VEGETABLE WALK IN COOLER,HOT FOOD PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN/DEEP GROOVE CUTTING BOARDS IN DELI/MEAT & HOT FOOD PREP AREAS TO BE IN GOOD REPAIR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI/MEAT DEPT-PREP TABLES,GRINDER,LOW SHELF OF HOT HOLDING UNIT.TAQUERIA-EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINET,PREP COOLER,MICROWAVE,PIPES OF COOKING EQUIPMENT & ONE -EYE STOVE.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT IN TAQUERIA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR STORAGE AREA OFF OF DELI/MEAT DEPT.BROKEN CONCRETE FLOOR IN DELI/MEAT DEPT.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2594624 5/15/25 NOT CORRECTED #10-5-202.12 (B-D) : MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINKS IN WOMEN'S TOILET ROOM. #37-3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #39-3-305.11 : MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN WALK MEAT WALK IN COOLER TO PREVENT CROSS CONTAMINATION.#47-4-101.19 : MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES IN DELI/MEAT PREP AREA.#48-4-603.15 : OBSERVED SEVERAL OVERSIZED KETTLES AND POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN SANITIZING PROCEDURE ON HOW TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS AT 3- COMPARTMENT SINK AND MAINTAIN.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES IN TAQUERIA.#51- 5-204.12 : OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE TO BE SEEN FOR SERVICING.#55-6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS & FLOOR IN TAQUERIA AND DELI/MEAT PREP AREA,PRODUCE & MEAT/DAIRY WALK IN COOLER.#55-: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.#56- 6-501.14 : MUST CLEAN EXCESSIVE GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT IN TAQUERIA.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)