Key Violations:
|DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SOAP PROVIDED AT REAR KITCHEN PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.CORRECTED ON SITE (COS).;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDPAPERTOWELS PROVIDED AT REAR KITCHEN PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPERTOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.CORRECTED ON SITE (COS). (CONSOLIDATED WITH ABOVE CITATION).;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT KITCHEN HANDWASHING SINK.;;15|FOOD SEPARATED AND PROTECTED - Comments: FOUND PACKAGE OF RAW PORK CHOPS LEAKING AND STORED IN UNCOVERED COOKED GOAT MEAT CONTAINER INSIDE THE 2 DOOR STAND-UP COOLER AT REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOODS MUST ALSO BE COVERED AND PROTECTED TO AVOID CROSS-CONTAMINATION.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.CORRECTED ON SITE(COS).;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX:60 RODENT(MICE)DROPPINGS ON FLOORS UNDERNEATH THE STORAGE RACKS ALONG WALLS AND CORNERS AT REAR STORAGE ROOM AND (1)LIVE COCKROACH CRAWLING ON FLOOR BEHIND THE STAND-UP OVEN AT REAR KITCHEN FOOD-PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE REMOVE ALL PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBDSERVED APPROX:1/4" GAP AT BOTTOM OF FRONT WEST ENTRANCE DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE REAR MEAT WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE DELI PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE PREP TABLES,COOLERS,STOVE OVEN AND STORAGE SHELFS AT REAR KITCHEN FOOD PREP AREA TO REMOVE EXCESSIVE GREASE BUILD-UP.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA AND AT CUSTOMER AREA UNDERNEATH PRODUCE DISPLAY STORAGE RACKS AND UNDERNEATH THE GROCERY DISPLAY SHELFS TO REMOVE EXCESSIVE DIRT,DEBRIS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK AREA AND BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES.;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2359235 DATED:01/23/2020 41- 3-304.14: **C** Wiping Cloths, Use Limitation WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. Apr 23, 2020 49- 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. MUST DETAIL CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN, ALL THE EXTERIOR SURAFCES OF ALL THE COOKING EQUIPMENT AND MAINTAIN. Apr 23, 2020 55- 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability DETAIL CLEAN THE WALLS IN THE KITCHEN BY THE PREP TABLES, WALLS BY THE PREP TABLES IN THE PREP/SERVING AREA WITH FOOD SPLASHED AND MAINTAIN. DETAIL CLEAN THE FLOOR THROUGHOUT THE KITCHEN AND PREP/DISH WASHING AREA AND DRY THE FLOOR . Apr 23, 2020 57- 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) ONE FOOD HANDLER EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE. Apr 23, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 2/9/2021.PRIORITY FOUNDATION VIOLATION 7-42-090,NO CITATION ISSUED.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (01/23/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED.